Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
CAN DO
(キャンドゥ)- Nearest station：
- Categories：
- Budget：
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Review
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Review 404casesFollower 896Peopleオープンキッチンのご自宅っぽい！ (末広12)
カウンターの向こうでお料理される、手元までは見えないお店はよくありますが、シェフがすぐサービスできるようキッチンの右横(入口から見える側)が仕切り無しで、とてもお家っぽい造り。 ...Find out more
2023/06 Visitation
1times
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Review 63casesFollower 7People予約せずにお伺いしましたが、なんとかギリギリ3人ご案内いただけました。 3人とも違うメニューをオーダーしましたが快く対応いただきました。どれもとても美味しくて特にパスタは絶妙でま...Find out more
2024/02 Visitation
1times
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Review 28casesFollower 4Peopleどこかランチに行こうと目論んで。 以前、とある人からここのシェフの話を聞いており、初めてお伺いしました。 予約をしておいたので、開店と同時に入店 前からコンフィという調理法に...Find out more
2024/01 Visitation
1times
Restaurant information
Details
| Restaurant name |
CAN DO（CAN DO）
|
|---|---|
| Categories | Italian、Cafe、French |
| Phone number (for reservation and inquiry) |
088-664-3558 |
| Reservation Availability |
Reservations available |
| Address |
徳島県徳島市北沖洲3-6-32 |
| Transportation |
1 minute walk from Tokushima City Bus "Chuo Ichiba Seimonmae" 3,187 meters from Awa Tomida. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
24 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 3 cars (plus shared space) |
| Space/facilities |
Stylish space,Comfortable space,Wheelchair access |
Menu
| Drink |
Wine,Cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations,BYOB,Take-out |
| With children |
Kids are welcome |
| PR for restaurants |
We use local ingredients to create seasonal, continental-style dishes that you'll never tire of.
In the open kitchen, our chef, who has trained in Europe, uses his many years of experience to create a variety of dishes that are not limited to any particular genre. The basic style is a prix fixe s
...tyle where the customer puts together their own course, but we also have a great value course menu. Our recommendation is the chef's selection course, where you can create your favorite dish in conversation with the chef!