Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Teuchi Udon Yamashige
(手打ちうどん 山しげ)- Nearest station：
- Categories：
- Budget：
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Review
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Review 761casesFollower 260PeopleSenbero
Drinking with friends during the day! It's rare in Tokushima, but they do Senbero. I've be...Find out more
2024/01 Visitation
1times
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Review 1,383casesFollower 569People繁華街の老舗で、豊富なメニューです。
銀座通りに面し、外観から老舗の雰囲気です。 店内は奥に広く、中央にカウンター兼用の 大きなテーブルがあり、壁際にテーブルと 座敷があり、総席数は想像以上に多いです。 メ...Find out more
2022/02 Visitation
1times
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Review 1,992casesFollower 2,069PeopleGomoku udon
It becomes Izakaya (Japanese-style bar) from the evening. There is tatami seating on the r...Find out more
2021/06 Visitation
2times
Restaurant information
Details
| Restaurant name |
Teuchi Udon Yamashige（Teuchi Udon Yamashige）
|
|---|---|
| Categories | Udon |
| Phone number (for reservation and inquiry) |
088-623-4889 |
| Reservation Availability |
Reservations available |
| Address |
徳島県徳島市銀座9 |
| Transportation |
1 minute walk from Ryogoku Bridge 696 meters from Tokushima. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
～￥999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Accepted |
Seats/facilities
| Number of seats |
50 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Tatami seats |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Remarks |
No appetizer fee ★Careful use of ingredients We use kelp, bonito, and soy sauce that we found at the place where we were training in Kagawa. ★Attention to detail when serving to customers We try not to make customers wait and to serve freshly boiled noodles, so we don't use noodles that are more than 30 minutes old. ★Leftover stock Any leftover stock is used on the same day as a stock for oden or rice bowls, and is not carried over to the next day. [Website] https://yamashige.owst.jp/ |
| PR for restaurants |
"Yamasige" is a Sanuki udon restaurant beloved in Tokushima. How about enjoying a bowl of delicious udon and local specialties?
Because the food is simple, we are particular about the ingredients, using only kelp, bonito, and soy sauce that we found at the place where we trained in Kagawa. We try not to keep our customers wait
...ing and to serve freshly boiled noodles, so we never use noodles that are more than 30 minutes old, and we always provide delicious Sanuki udon that is smooth and easy to swallow!! We also have a selection of snacks that go well with alcohol!! How about having a bowl of udon with fish cutlet, which can be said to be local soul food?