Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Teuchi Udon Yamashige
(手打ちうどん 山しげ)- Nearest station：
- Categories：
- Budget：
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- Review of the dinner
- Review of the lunch
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It becomes Izakaya (Japanese-style bar) from the evening. There is tatami seating on the right side ...
寒い日だったので温かい物が恋しくおうどんを♪
徳島らしくすだちとり天うどん♪
途中ですだちを絞って食べたらさっぱりしてお出汁とも合ってました♪
銀座通りに面し、外観から老舗の雰囲気です。
店内は奥に広く、中央にカウンター兼用の
大きなテーブルがあり、壁際にテーブルと
座敷があり、総席数は想像以上に多いです。
メニューは定番に加えて...
とり天かけうどん
中途半端な時間だったのにもかかわらず
開いていて助かりました。
美味しく頂きました。
For today's lunch, I went with my mother to a restaurant I liked on my first visit! We parked the ca...
徳島市銀座商店街にある うどんと居酒屋の 味処 山しげ です。
銀座一福ラーメンの隣にあります。
意外や意外、こういう場所に正統派の讃岐うどん店が存在するとは思いませんでした。
讃岐...
Restaurant information
Details
| Restaurant name |
Teuchi Udon Yamashige（Teuchi Udon Yamashige）
|
|---|---|
| Categories | Udon |
| Phone number (for reservation and inquiry) |
088-623-4889 |
| Reservation Availability |
Reservations available |
| Address |
徳島県徳島市銀座9 |
| Transportation |
1 minute walk from Ryogoku Bridge 696 meters from Tokushima. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
～￥999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Accepted |
Seats/facilities
| Number of seats |
50 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Tatami seats |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Remarks |
No appetizer fee ★Careful use of ingredients We use kelp, bonito, and soy sauce that we found at the place where we were training in Kagawa. ★Attention to detail when serving to customers We try not to make customers wait and to serve freshly boiled noodles, so we don't use noodles that are more than 30 minutes old. ★Leftover stock Any leftover stock is used on the same day as a stock for oden or rice bowls, and is not carried over to the next day. [Website] https://yamashige.owst.jp/ |
| PR for restaurants |
"Yamasige" is a Sanuki udon restaurant beloved in Tokushima. How about enjoying a bowl of delicious udon and local specialties?
Because the food is simple, we are particular about the ingredients, using only kelp, bonito, and soy sauce that we found at the place where we trained in Kagawa. We try not to keep our customers wait |
I've been curious about it for a while. I visited the restaurant for a pre-party before the New Year...