Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yakiniku No Jima
(焼肉のじま)- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Wednesday
These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
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（by u27a7550）
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（by u27a7550）
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（by u27a7550）
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（by u27a7550）
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（by 職人&食人）
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（by 職人&食人）
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（by リバウド）
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（by タクドラの金太郎２）
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（by タクドラの金太郎２）
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（by タクドラの金太郎２）
Restaurant information
Details
| Restaurant name |
Yakiniku No Jima
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
088-633-2345 |
| Reservation Availability |
Reservations available |
| Address |
徳島県徳島市北田宮1-3-21 |
| Transportation |
957 meters from Sako. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999～￥999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
20 Seats （ 2 tables for 6 people, 2 tables for 4 people） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK |
| Space/facilities |
Tatami seats |
Menu
| Drink |
Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| Remarks |
You can park your car in the same space as Kirindo. |
| PR for restaurants |
The amazing thick-sliced Salted beef tongue is a must-try! Full of highlights for lunch and dinner.
Speaking of ``Nojima'', the first thing that comes to mind is the ``Special Thick Sliced Salted beef tongue''. It has Steak-like thickness that you won't find at other restaurants, but it has a very s
...oft and crisp texture. The juicy meat juice that spreads in your mouth and the special salt sauce with a refreshing aftertaste go perfectly together. The owner's signature dish that you will never forget once you try it! In addition to tongue, there is also a selection of other rare parts of Awa beef, and the recommended ``Special Assortment Set'' is an irresistible dish for Yakiniku (Grilled meat) connoisseurs who can enjoy carefully selected meat all at once. Other popular dishes include the smooth tail soup, which takes 10 hours to make, and the special Korean Cold Noodles. At lunchtime, there are about 13 different menu items, including the Awa beef Yakiniku (Grilled meat) set meal. Among them, the curry rice at Yakiniku (Grilled meat) restaurant is spicy and has many repeat customers.