Review list : Yakiniku No Jima

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hirom389 Review205casesFollower248People

4.0

JPY 6,000～JPY 7,999per head

Cuisine/Taste-
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Atmosphere-
Cost performance-
Liquor/Drinks-

2024/05Visitation2th

3人で行きました。
3人でこれだけの肉とサラダとサイドメニューを食べてドリンクを飲んでだいたい一人このくらいでした。
肉は脂っこくなくて上質のお肉を上品にいただきました。
最近年齢のせいか脂っこ...

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Restaurant name	Yakiniku No Jima
Categories	Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern)
Phone number (for reservation and inquiry)・Inquiry	088-633-2345
Reservation Availability	Reservations available
Address	徳島県徳島市北田宮1-3-21 Show larger mapFind the restaurants in the surrounding area
Transportation	957 meters from Sako.
Opening hours	Mon 11:00 - 14:00 17:00 - 22:00 （L.O. 21:30） Tue 11:00 - 14:00 17:00 - 22:00 （L.O. 21:30） Wed Closed Thu 11:00 - 14:00 17:00 - 22:00 （L.O. 21:30） Fri 11:00 - 14:00 17:00 - 22:00 （L.O. 21:30） Sat 11:00 - 14:00 17:00 - 22:00 （L.O. 21:30） Sun 11:00 - 14:00 17:00 - 22:00 （L.O. 21:30）
Budget	￥4,000～￥4,999
Budget（Aggregate of reviews）	￥4,000～￥4,999～￥999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （JCB、AMEX、VISA、Master） Electronic money Not Accepted

Number of seats	20 Seats （ 2 tables for 6 people, 2 tables for 4 people）
Private dining rooms	not allowed
Private use	OK Up to 20 people
Non-smoking/smoking	Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.
Parking lot	OK
Space/facilities	Tatami seats

Occasion	With friends/colleagues This occasion is recommended by many people.
Website	http://yakiniku-nojima.jp/
The opening day	..
Remarks	You can park your car in the same space as Kirindo.
PR for restaurants	The amazing thick-sliced Salted beef tongue is a must-try! Full of highlights for lunch and dinner. Speaking of ``Nojima'', the first thing that comes to mind is the ``Special Thick Sliced Salted beef tongue''. It has Steak-like thickness that you won't find at other restaurants, but it has a very s ...oft and crisp texture. The juicy meat juice that spreads in your mouth and the special salt sauce with a refreshing aftertaste go perfectly together. The owner's signature dish that you will never forget once you try it! In addition to tongue, there is also a selection of other rare parts of Awa beef, and the recommended ``Special Assortment Set'' is an irresistible dish for Yakiniku (Grilled meat) connoisseurs who can enjoy carefully selected meat all at once. Other popular dishes include the smooth tail soup, which takes 10 hours to make, and the special Korean Cold Noodles. At lunchtime, there are about 13 different menu items, including the Awa beef Yakiniku (Grilled meat) set meal. Among them, the curry rice at Yakiniku (Grilled meat) restaurant is spicy and has many repeat customers.

Yakiniku No Jima

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