Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
You can switch between official photos and user-submitted photos.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
181 - 196 of 196
(by 酒野夢蔵)
鶴橋からのキムチ3種(by 酒野夢蔵)
(by 酒野夢蔵)
(by 酒野夢蔵)
阿波牛の特上牛タン塩(by 酒野夢蔵)
阿波牛の特上牛タン塩(by 酒野夢蔵)
(by 酒野夢蔵)
阿波牛ロース(by 酒野夢蔵)
阿波牛ロース(by 酒野夢蔵)
阿波牛のハラミ(by 酒野夢蔵)
阿波牛のハラミ(by 酒野夢蔵)
さつま白波(by 酒野夢蔵)
ヤン(by 酒野夢蔵)
阿波牛のレバー(by 酒野夢蔵)
阿波牛のレバー(by 酒野夢蔵)
韓国冷麺(by 酒野夢蔵)
Restaurant name |
Yakiniku No Jima Tamiya Ten
|
---|---|
Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
088-633-2345 |
Reservation availability |
Reservations available |
Address |
徳島県徳島市北田宮1-3-21 |
Transportation |
957 meters from Sako. |
Opening hours |
|
Average price |
¥4,000~¥4,999 |
Average price(Based on reviews) |
¥4,000~¥4,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master) Electronic money Not Accepted |
Number of seats |
20 Seats ( 2 tables for 6 people, 2 tables for 4 people) |
---|---|
Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available |
Space/facilities |
Tatami seats |
Drink |
Wine |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Website | |
Remarks |
You can park your car in the same space as Kirindo. |
Restaurant highlights |
The amazing thick-sliced Salted beef tongue is a must-try! Full of highlights for lunch and dinner.
Speaking of ``Nojima'', the first thing that comes to mind is the ``Special Thick Sliced Salted beef tongue''. It has Steak-like thickness that you won't find at other restaurants, but it has a very s
...oft and crisp texture. The juicy meat juice that spreads in your mouth and the special salt sauce with a refreshing aftertaste go perfectly together. The owner's signature dish that you will never forget once you try it! In addition to tongue, there is also a selection of other rare parts of Awa beef, and the recommended ``Special Assortment Set'' is an irresistible dish for Yakiniku (Grilled meat) connoisseurs who can enjoy carefully selected meat all at once. Other popular dishes include the smooth tail soup, which takes 10 hours to make, and the special Korean Cold Noodles. At lunchtime, there are about 13 different menu items, including the Awa beef Yakiniku (Grilled meat) set meal. Among them, the curry rice at Yakiniku (Grilled meat) restaurant is spicy and has many repeat customers.