Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yakiniku No Jima
(焼肉のじま)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Wednesday
Restaurant information
Details
| Restaurant name |
Yakiniku No Jima
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
088-633-2345 |
| Reservation Availability |
Reservations available |
| Address |
徳島県徳島市北田宮1-3-21 |
| Transportation |
957 meters from Sako. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999～￥999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
20 Seats （ 2 tables for 6 people, 2 tables for 4 people） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK |
| Space/facilities |
Tatami seats |
Menu
| Drink |
Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| Remarks |
You can park your car in the same space as Kirindo. |
| PR for restaurants |
The amazing thick-sliced Salted beef tongue is a must-try! Full of highlights for lunch and dinner.
Speaking of ``Nojima'', the first thing that comes to mind is the ``Special Thick Sliced Salted beef tongue''. It has Steak-like thickness that you won't find at other restaurants, but it has a very s |
I want to eat Yakiniku (Grilled meat)! So, here we are. The edge of Yakiniku (Grilled meat). It seems to be a restaurant that sells Awa beef and Kuroge Wagyu beef, and customers were coming in one after another during lunch time. There is a pharmacy called Kirindo nearby, so there is plenty of parking. However, the inside of the restaurant is small with only 2 tables and 2 tatami rooms, so if you want to go, be sure to arrive early. I didn't know which one was recommended, such as Yakiniku (Grilled meat) set meal or the daily set meal, so I ordered the ``Nojima Set Meal'', which is on the higher end of the lunch menu at 1,500 yen, and is limited to 20 meals, bearing the signboard name. I tried to. The daily special is less than 1000 yen, and Yakiniku (Grilled meat) set meal is 880 yen, so the pricing is quite subtle and difficult to understand. By the way, the Awa Beef Set Meal, which is the same price as the Nojima Set Meal, is also listed, and I was confused until the very end. However, since it was given a signboard name and it was also limited, I decided to order this one by a close margin. Well, the front of the mouth is too long. I don't feel like reading it. Well, after ordering, it was served in about 5 minutes. My first impression was that I was worried about how the 880 yen Yakiniku (Grilled meat) set meal would be if this amount was available for 1500 yen. Salted beef tongue is sprinkled directly with pure white salt that you can see. Is skirt steak really Awa beef? That visual. But you won't know until you try it. Miso soup, salad, and potato salad were mediocre. I think it can't be helped considering the price. The meat is burnt. There are 3 types of sauce. Personally, I feel like it would be better to stick to just one regular Yakiniku (Grilled meat) sauce. It may be an exaggeration, but I also use E○ra Yellow○ sauce at this time. All of the sauces tasted like... In particular, I felt a little sad that the wasabi paste was sitting in the sauce on the left. I thought it would be an authentic Yakiniku (Grilled meat) restaurant, so maybe I had too high expectations. As for the meat itself, I thought it would be difficult to offer delicious Yakiniku (Grilled meat) for 1,500 yen, and in a location on a main street. A bowl of rice is something you see sometimes. It wasn't so hot that I couldn't hold it, but I thought it might be difficult for women and children. Personally, I don't dislike it because it has a lid, but it's not very practical. The good thing about it is that even though it's lunch, you can grill it yourself. At Okinohama Tajima-san's lunch, the meat is grilled in the kitchen and served on a plate, so it tends to get cold. No, I don't dislike it, but the good thing about Nojima's lunch is that you can eat it piping hot right away. After all, you want to eat Yakiniku (Grilled meat) right after it's grilled right in front of you. Next time, I would like to come again in the evening and try the regular Yakiniku (Grilled meat). Thank you for the meal.