Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Oryouri Oribe
|
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Categories | Japanese Cuisine、Fugu (Blowfish)、Sukiyaki |
Phone number (for reservation and inquiry) |
088-622-8118 |
Reservation Availability |
Reservations available |
Address |
徳島県徳島市栄町1丁目18 |
Transportation |
15 minutes walk from Tokushima Station on the JR Takatoku Line 640 meters from Awa Tomida. |
Opening hours |
|
Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Not Accepted |
Number of seats |
45 Seats |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed There is a paid parking lot 10 meters away from the store. |
Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu |
Occasion |
This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations,Take-out |
Website | |
The opening day |
1999.1.29 |
PR for restaurants |
Original Japanese Cuisine made using carefully selected seasonal ingredients and the refined skills of our chefs.
This restaurant serves authentic Japanese-style meal cuisine with a strong dashi flavor. Using seasonal ingredients, the chef, a master chef, brings out the full flavor of the ingredients. Traditional
... Japanese Cuisine is delicious to eat and a treat to look at. The restaurant is particular about every detail, such as using Oribe ware for the dishes, and pays close attention to even the smallest details. In addition to the Japanese-style rooms, please try the "authentic kaiseki" prepared by the chef, who says, "It is my joy to make my customers happy."