Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
1 - 6 of 6
Kaiseki cuisine prepared by an honest head chef
Shikoku, which I visited for work, is Tokushima. The accommodation was around Tokushima Station, and...
Enjoy a luxurious collaboration of Japanese Cuisine.
I feel happy with their "Spaghetti with dried mullet roe" Please try it It's a little secluded and l...
Restaurant name |
Oryouri Oribe
|
---|---|
Categories | Japanese Cuisine、Fugu (Blowfish)、Sukiyaki |
Phone number (for reservation and inquiry) |
088-622-8118 |
Reservation Availability |
Reservations available |
Address |
徳島県徳島市栄町1丁目18 |
Transportation |
15 minutes walk from Tokushima Station on the JR Takatoku Line 640 meters from Awa Tomida. |
Opening hours |
|
Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Not Accepted |
Number of seats |
45 Seats |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed There is a paid parking lot 10 meters away from the store. |
Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu |
Occasion |
This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations,Take-out |
Website | |
The opening day |
1999.1.29 |
PR for restaurants |
Original Japanese Cuisine made using carefully selected seasonal ingredients and the refined skills of our chefs.
This restaurant serves authentic Japanese-style meal cuisine with a strong dashi flavor. Using seasonal ingredients, the chef, a master chef, brings out the full flavor of the ingredients. Traditional |
素材の質が高い‧⁺◟( ᵒ̴̶̷̥́ ·̫ ᵒ̴̶̷̣̥̀ )
どれも飛び抜けて美味しいってことはなくて、基本のメニューばかりなのでつまらなかった。
その中でも、お刺身とインカのめざめあわびバター...