Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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土佐鶴(by あっかん兵衛)
Restaurant name |
Katsugyo Suisan(Katsugyo Suisan)
|
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Categories | Izakaya (Tavern)、Seafood、Seafood rice bowl |
Phone number (for reservation and inquiry) |
088-655-3359 |
Reservation Availability |
Reservations available |
Address |
徳島県徳島市紺屋町21-4 |
Transportation |
Tokushima City Bus: Konyacho Daido 1-chome 2-minute walk from Acty 787 meters from Awa Tomida. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) |
Number of seats |
63 Seats ( Private rooms: 5 semi-private rooms with sunken kotatsu tables / Tatami room: Maximum capacity of 37 people) |
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Private dining rooms |
OK Semi-private room |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please contact the store for details. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
PR for restaurants |
We offer local Tokushima seafood and carefully selected sake from all over Japan at low prices.
Originally trained as a fishmonger, he purchases fresh seafood at the market every morning, and serves it to our guests using the skills of a chef who has been training at the kitchen since the age of
... 20. We have a variety of seating options to suit the needs of our customers, including counter seating, tables, private rooms, and tatami rooms. Please stop by our restaurant when you are in Tokushima.