Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Katsugyo Suisan
(活魚水産)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Katsugyo Suisan（Katsugyo Suisan）
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Seafood rice bowl |
| Phone number (for reservation and inquiry) |
088-655-3359 |
| Reservation Availability |
Reservations available |
| Address |
徳島県徳島市紺屋町21-4 |
| Transportation |
Tokushima City Bus: Konyacho Daido 1-chome 2-minute walk from Acty 787 meters from Awa Tomida. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） |
Seats/facilities
| Number of seats |
63 Seats （ Private rooms: 5 semi-private rooms with sunken kotatsu tables / Tatami room: Maximum capacity of 37 people） |
|---|---|
| Private dining rooms |
OK Semi-private room |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please contact the store for details. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| PR for restaurants |
We offer local Tokushima seafood and carefully selected sake from all over Japan at low prices.
Originally trained as a fishmonger, he purchases fresh seafood at the market every morning, and serves it to our guests using the skills of a chef who has been training at the kitchen since the age of |
金曜の夜に息子を秋田町に送っていくことになり
それならついでに私と家内もなにか食べようと街を散策＾＾
よく行く店に電話したり、行きたかった店を覗いてみたりしたけど
席がない。まあ金曜の８時だから仕方ないよねぇ。
じゃあ大箱の活魚水産 紺屋町店に伺いましょう。
すんなり奥のテーブル席に案内されました。
活魚水産さんは徳島に３店舗あり、今はない川内店に一度伺ったことがあります。
刺し盛りが２種類あり、私のチョイスは鳴門海峡盛り。
鯛、ハマチ、鳥貝、鮑、鯵が綺麗に盛りつけられてます。
ちょっと過剰演出ぽいですがね＾＾
ハマチは新鮮で分厚く。鳥貝は甘くて美味しい。鮑のコリコリとした食感も好き。
鯛はもっと寝かしたほうがいいなぁ。鯵は活きだろうのに旨くない...
蓮根饅頭。家内が頂きました。
岩牡蠣。この季節見かけたら頼んでしまいます。コクがあって酒が進みますね。
鰻白焼きハーフ。これも酒のアテ。ちょっと脂落としすぎかな。
最後に海鮮太巻き。
日本酒のメニューが豊富で値段も安く私みたいな酒呑みにはなかなかいいお店ですね。
生ビールがスーパードライかプレモルというのはキリン、サッポロ派の私にはつらい＾＾
ご馳走様でした。また伺うかもです。