Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Katsugyo Suisan
(活魚水産)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Katsugyo Suisan（Katsugyo Suisan）
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Seafood rice bowl |
| Phone number (for reservation and inquiry) |
088-655-3359 |
| Reservation Availability |
Reservations available |
| Address |
徳島県徳島市紺屋町21-4 |
| Transportation |
Tokushima City Bus: Konyacho Daido 1-chome 2-minute walk from Acty 787 meters from Awa Tomida. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） |
Seats/facilities
| Number of seats |
63 Seats （ Private rooms: 5 semi-private rooms with sunken kotatsu tables / Tatami room: Maximum capacity of 37 people） |
|---|---|
| Private dining rooms |
OK Semi-private room |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please contact the store for details. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| PR for restaurants |
We offer local Tokushima seafood and carefully selected sake from all over Japan at low prices.
Originally trained as a fishmonger, he purchases fresh seafood at the market every morning, and serves it to our guests using the skills of a chef who has been training at the kitchen since the age of |
紺屋町の通りに面したビルにあり、入り口で
靴を脱ぐスタイルです。予想外に奥に長く、
カウンターや掘りごたつ式の半個室に加えて
2階もあるようで席数がかなり多いです。
メニューは海鮮が中心で、お造りや天ぷら・
焼き物と素材の種類や調理法が多彩です。
蓮根まんじゅうは中にギンナンや小エビ・
海藻が入っていていろいろな食感が楽しめ、
優しい出汁がかかってさっぱりとしています。
湯葉チーズとろーり揚げはその名前のとおり、
たっぷりのチーズがとろけて出てきます。
全体的に値段も安くて利用しやすいです。
また寄ります。ありがとうございました。