FAQ

Dishes Photos : GINZA Kansei

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Carefully selected seasonal ingredients, French cuisine that is gentle on the body

GINZA Kansei

(ギンザ カンセイ)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

You can switch between official photos from restaurants and user-posted photos.

Sorting

Switch display:

Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.

1 - 60 of 144

Official photo

  • (by Restaurant)

  • (by Restaurant)

  • (by Restaurant)

  • (by Restaurant)

  • (by Restaurant)

  • (by Restaurant)

  • (by Restaurant)

  • (by Restaurant)

  • (by Restaurant)

  • (by Restaurant)

  • (by Restaurant)

  • (by Restaurant)

  • (by Restaurant)

  • (by Restaurant)

  • (by Restaurant)

  • (by Restaurant)

  • (by Restaurant)

  • フォアグラソテーゴボウのクーリー添え(by Restaurant)

  • 岩手短角和牛のタルタルステーキコンソメ仕立...(by Restaurant)

  • 天然アユのムース 京野菜とのマリアージュ ...(by Restaurant)

  • 長良川産天然アユの炭火焼 サマートリュフ風味(by Restaurant)

  • 岩手県志田さんの岩ガキ 京都田鶴さんの賀茂...(by Restaurant)

  • 南伊豆産活アワビ蒸し煮 岩手短角和牛のコン...(by Restaurant)

  • 野菜の冷たいポトフ キャビア添え キャビア...(by Restaurant)

  • 本マグロのソテー バルサミコ風味(by Restaurant)

  • 5月6月のメニュ災害復興支援ディナー(by Restaurant)

  • プレミアムビーフ美味 黒毛和牛しずおか育ち(by Restaurant)

  • 陸前高田へ炊き出しに行った時の画像(by Restaurant)

  • 南伊豆産活アワビ(by Restaurant)

  • イタリア産フンギポルチーニ 炭火焼き美味です^^(by Restaurant)

  • 2011年度農林水産省「料理マスターズ」受...(by Restaurant)

  • 黒毛和牛静岡育ちサーロインステーキ(by Restaurant)

  • 長良川産天然釣り鮎の炭火焼 トリュフ風味(by Restaurant)

  • (by Restaurant)

  • (by Restaurant)

  • (by Restaurant)

Photographs posted by users

Restaurant information

Details

Restaurant name
GINZA Kansei(GINZA Kansei)
Categories French、European、Creative
Phone number (for reservation and inquiry)

050-5600-7013

Reservation Availability

Reservations Only

■インターネット予約の受付は前日22時までの受付となっております。
以降のご予約については、お電話でお問い合わせください。

■インターネット予約カレンダー(cena)で "-:空席なし"もしくは"空白:未設定" の場合でも
お席をご用意出来ることがございますので、その際はお電話にてお問い合わせください。

Address

東京都中央区銀座7-12-1 藤高ビル 2・3F

Transportation

5 minutes walk from Exit B5/B3 of Ginza Station on the subway 5 minutes walk from Higashi Ginza Station on the Hibiya Line

297 meters from Higashi Ginza.

Opening hours
  • Mon

    • 12:00 - 15:00

      (L.O. 14:00)

    • 18:00 - 22:00

      (L.O. 19:30)

  • Tue

    • 12:00 - 15:00

      (L.O. 14:00)

    • 18:00 - 22:00

      (L.O. 19:30)

  • Wed

    • 12:00 - 15:00

      (L.O. 14:00)

    • 18:00 - 22:00

      (L.O. 19:30)

  • Thu

    • 12:00 - 15:00

      (L.O. 14:00)

    • 18:00 - 22:00

      (L.O. 19:30)

  • Fri

    • 12:00 - 15:00

      (L.O. 14:00)

    • 18:00 - 22:00

      (L.O. 19:30)

  • Sat

    • 12:00 - 15:00

      (L.O. 14:00)

    • 18:00 - 22:00

      (L.O. 19:30)

  • Sun

    • Closed
  • Public Holiday
    • Closed
Budget

¥20,000~¥29,999

¥20,000~¥29,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

サービス料10%

Seats/facilities

Number of seats

14 Seats

( Completely private room with 14 seats)

Maximum party size

10people(Seating)
Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Comfortable space

Menu

Drink

Wine

Food

Particular about vegetable

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

(Surprise) Party accommodations(Birthday plate),BYOB

Website

http://ginzakansei.com/index.html

The opening day

1990.4.1

Phone Number

03-6264-3319

Remarks

Owner chef Mikiyasu Sakata's blog http://angel.ap.teacup.com/kanseichefsakata/