Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
GINZA Kansei
(ギンザ カンセイ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
GINZA Kansei（GINZA Kansei）
|
|---|---|
| Categories | French、European、Creative |
| Phone number (for reservation and inquiry) |
050-5600-7013 |
| Reservation Availability |
Reservations Only
■インターネット予約の受付は前日22時までの受付となっております。 |
| Address |
東京都中央区銀座7-12-1 藤高ビル 2・3F |
| Transportation |
5 minutes walk from Exit B5/B3 of Ginza Station on the subway 5 minutes walk from Higashi Ginza Station on the Hibiya Line 297 meters from Higashi Ginza. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料10％ |
Seats/facilities
| Number of seats |
14 Seats （ Completely private room with 14 seats） |
|---|---|
| Maximum party size | 10people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space |
Menu
| Drink |
Wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations(Birthday plate),BYOB |
| Website | |
| The opening day |
1990.4.1 |
| Phone Number |
03-6264-3319 |
| Remarks |
Owner chef Mikiyasu Sakata's blog http://angel.ap.teacup.com/kanseichefsakata/ |
The restaurant is located on the 2nd and 3rd floors of a building in Higashi Ginza. The interior is decorated in white, giving it a clean and refreshing look. The food seems to focus on vegetables. We started with some nice white asparagus, which raised our expectations, but unfortunately we weren't particularly impressed after that. We came across this restaurant looking for a place where we could bring our own food, so we didn't place much importance on the service or the food, but it would be a shame if they put in a little more effort. The service was also very kind and considerate, but perhaps due to the structure of the restaurant, it tended to be a bit drawn-out. When we wanted to order something, we were a little confused about whether we could speak out loud.