Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
2022/12 Visitation
1times
お店の場所は銀座七丁目、すずらん通りです。タクシーのカーナビだとGPSがズレて一つ先の見番(けんばん)通りに着く事があるので要注意。 おひとり2万円のおまかせコースの内容です...Find out more
2022/09 Visitation
1times
銀座には名店や予約困難な鮨屋が いろいろ在りますがこちらは比較的 予約がとりやすい使い勝手が良さそうな お店です。 銀座のど真ん中ということもあり 銀座で飲み慣れ...Find out more
2022/04 Visitation
1times
Restaurant name |
Tsubaki(Tsubaki)
|
---|---|
Categories | Sushi |
Phone number (for reservation and inquiry) |
03-3572-7807 |
Reservation Availability |
Reservations available |
Address |
東京都中央区銀座7-7-6 銀座アスタープラザビル 1F |
Transportation |
4 minutes from Ginza Station, 7 minutes from Shinbashi Station 325 meters from Ginza. |
Opening hours |
|
Budget |
¥20,000~¥29,999 ¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
10% |
Number of seats |
22 Seats ( 12 seats at the plain wood counter, 10 seats at the tatami counter) |
---|---|
Private dining rooms |
OK For 8 people Separate room (in the building opposite) available, accommodating up to 10 people |
Private use |
OK |
Non-smoking/smoking |
Smoking / Non-smoking area separated Smoking is permitted at the tatami counter seats Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Free Wi-Fi available |
Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish,English menu available |
Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Website | |
Remarks |
[Lunch] 5,000 yen, 8,000 yen, 12,000 yen [Dinner] selection course from 20,000 yen only |
PR for restaurants |
[ Chef's Commitment ]
Every morning, I cycle to Tsukiji and enjoy searching for fresh, seasonal fish and unusual ingredients to add to my sushi. While keeping the traditions of Edomae sushi at the core, I want to continue
...making sushi that pursues originality. My goal is to make sushi that makes customers smile.