Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Tsubaki
(椿)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Last updated : 2015/05/28
Restaurant information
Details
| Restaurant name |
Tsubaki（Tsubaki）
|
|---|---|
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
03-3572-7807 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区銀座7-7-6 銀座アスタープラザビル １Ｆ |
| Transportation |
4 minutes from Ginza Station, 7 minutes from Shinbashi Station 325 meters from Ginza. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
| Table money/charge |
10％ |
Seats/facilities
| Number of seats |
22 Seats （ 12 seats at the plain wood counter, 10 seats at the tatami counter） |
|---|---|
| Private dining rooms |
OK For 8 people Separate room (in the building opposite) available, accommodating up to 10 people |
| Private use |
OK |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Smoking is permitted at the tatami counter seats Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Free Wi-Fi available |
Menu
| Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish,English menu available |
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Website | |
| Remarks |
[Lunch] 5,000 yen, 8,000 yen, 12,000 yen [Dinner] selection course from 20,000 yen only |
| PR for restaurants |
[ Chef's Commitment ]
Every morning, I cycle to Tsukiji and enjoy searching for fresh, seasonal fish and unusual ingredients to add to my sushi. While keeping the traditions of Edomae sushi at the core, I want to continue
...making sushi that pursues originality. My goal is to make sushi that makes customers smile.