Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
2年半ぶりに銀座の鮨 よしたけに訪問して来ました。 コロナ禍もすっかり明けて、直線のカウンターも8席満席です。 店内の写真撮影はNGですので、文字情報だけとなります。 まずは喉を潤すためいつもの生ビールからスタート。 ・河豚の焼き白子 下にはお出汁で炊いた蕎麦の実が敷き、焼き...Find out more
2024/01 Visitation
2times
鮨を食べるためだけにあるようなこじんまりとした空間で唯一無二の江戸前鮨を追求する…店主吉武正博氏は種・酢飯・山葵が一体となる鮨を目指し…伝統を守りながら更なる美味しさの追求に余念が...Find out more
2024/04 Visitation
3times
こちらは何度訪れても素晴らしい体験です。和食の最高峰と断言できます。最高に美味しいおつまみを食べられて、なおかつ最高の握りを食べられるお鮨屋さんです。 ⭐︎シャンパンボトル(...Find out more
2024/04 Visitation
2times
Restaurant name |
Yoshitake(Yoshitake)
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Categories | Sushi |
Phone number (for reservation and inquiry)・Inquiry |
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Reservation Availability |
Reservations available |
Address |
東京都中央区銀座7-8-13 Brown Place 9F |
Transportation |
438 meters from Shimbashi. |
Opening hours | |
Budget(Aggregate of reviews) |
¥60,000~¥79,999¥40,000~¥49,999
|
Non-smoking/smoking |
No smoking at all tables |
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Occasion |
This occasion is recommended by many people. |
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Website | |
The opening day |
2010.3.4 |
閉じる
Enjoy at a hidden gem in Ginza
From Ginza, New York, and Roppongi, he returned to Ginza. He puts his heart and soul into the carefully selected fish delivered directly from Tsukiji, Karatsu, Hagi, Shizuoka, and other places, and wh
...en combined with his specially made Shari, an evolved version of the red vinegar that has been handed down since the Edo period, his 31 years of training and skill shine through.