Iyuki
(井雪)- Location：
- 東銀座
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
京味のDNAを継ぐ予約困難店の井雪さん
銀座で予約困難店の日本料理『井雪』さんへ初訪問。写真NG、住所非公開。料理は少量だけど品数が多くて凄い満足度高く美味しかった！！
Tabelog Awad 2023 bronze 受賞
日本料理 百名店 受賞
場所は銀座駅から徒歩1分の場所に店舗を構える。
カウンター7席の18時一斉START。
大将は、あの有名な『京味』で13年修行して
独立しています。料理も京味の伝統の料理と
味を残しつつも唯一無二の井雪さんのスタイル
を確立している！
訪問日 2023年8月4日
【おまかせコース】
・茶豆のすり流し
・鯛の飯蒸し
・穴子ゴボウ巻き
・毛蟹のジュレ
・近江牛 花山椒
・鱧の素麺 じゅんさい 鮑
・新生姜 蓮根 銀杏 鱧の骨 トウモロコシ 天ぷら
・鱧 ヒラメ 蛸
・お椀 松茸 鱧
・稚鮎
・鱧の子
・鱧の天ぷら
・胡麻酢和え キュウリ
・煮蛸 湯葉
・新生姜のご飯
・ハラスご飯
・自家製わらび餅
花山椒を1年分買っているらしくどの時期でも
花山椒が頂けるというなんとも嬉しいこと。
そして京味の伝統ともいえるハラスご飯が
最強に美味しかった…。
このメニューの品数を見ても多いけど
ちょうどいい量でサラっと完食できちゃうくらい
軽いんだよね。しかもどれも消化良さそうで
太らなさそうな！！
いや〜美味しかったけれど予約が困難すぎて涙
ご馳走様でした(*´ω｀*)
Restaurant information
Details
| Restaurant name |
Iyuki（Iyuki）
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
|
| Reservation Availability |
Reservations Only |
| Address |
東京都中央区 |
| Transportation |
1 minute walk from Exit 4 of Higashi-Ginza Station |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget（Aggregate of reviews） |
￥60,000～￥79,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
7 Seats |
|---|---|
| Private dining rooms |
OK For 4 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Remarks |
Referral system |
First visit to Iyuki, Japanese Cuisine in Ginza that is difficult to book. Photos of food are not allowed, and the address is not disclosed. The variety of dishes is huge, and the taste is so delicious that it leaves you feeling very satisfied. Winner of the Tabelog Award 2024 Bronze, and one of the top 100 Japanese Cuisine. The restaurant is located just a minute's walk from Ginza Station. There are seven counter seats, and opening hours start at 6pm. The chef trained at the famous Kyomi for 13 years before going independent. While retaining the traditional cuisine and flavors of Kyomi, he has established his own unique Iyuki style! Visit date March 29, 2024 [selection course] ・Soup with yuba and white miso ・Sea bream with sesame dressing and steamed rice ・Ink rice cake rolls and marinated firefly squid ・Hairy crab and potatoes ・Thin beans ・Omi beef shabu shabu shabu with sansho pepper ・Chawanmushi with whitebait ・Assorted tempura ・Sashimi with sea bream, puffer fish and Tempura ・Soup with ainame and shrimp shinjo ・Young sweetfish from Lake Biwa ・Deep-fried tiger puffer fish ・Palate cleanser ・Bamboo shoots and wakame ・Thin beans and bamboo shoots cooked rice ・Belly rice ・Warabi mochi This was my second visit and it was very, very delicious again this time! Personally, I love thin beans, and the broth was gentle and full of flavor, so it was delicious. The final dish was also rice cooked with the same thin beans and bamboo shoots. It was the best! Apparently they buy a year's supply of sansho pepper, so it's great that we can enjoy it at any time of the year. Everyone I was with was amazed at how delicious it was! I'd like to go again, but it's hard to get a reservation. But I hope I can go! Thank you for the meal (* ॑ᵕˆ * )