Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Bouchon d'OR
(ブション・ドール)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday、Sunday
Restaurant information
Details
| Restaurant name |
Bouchon d'OR（Bouchon d'OR）
|
|---|---|
| Categories | Bistro、French |
| Phone number (for reservation and inquiry) |
03-3573-0019 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区銀座5-9-5 田創館ビル B1F |
| Transportation |
Located just a short walk from Ginza Station and Higashi Ginza Station. 189 meters from Higashi Ginza. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、au PAY) |
| Table money/charge |
お通し代としてお一人様５５０円(税込)頂戴します。 |
Seats/facilities
| Number of seats |
28 Seats （ Standing capacity: 45 people） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Menu
| Drink |
Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB |
| With children |
Kids are welcome
Possible |
| Dress code |
nothing special |
| Website | |
| The opening day |
2009.7.31 |
| PR for restaurants |
Enjoy the taste of Bouchon D'or in the comfort of your own home! [Dinner Box] now available☆
◆ Casual French cuisine cuisine in the style of a Lyon Izakaya (Japanese-style bar) (bouchon) ◆ This is a French restaurant perfect for spending time with close friends! From the popular Lyon Local Cu |
I've always wanted to go to this restaurant, and my wish came true when I went there for the first time. There are cookbooks scattered around, and it has a cozy atmosphere. They helped me decide on the menu, and I ordered carrot rapée and a salad with celery root and walnuts. I also ordered foie gras and apple terrine. The main dish was roast lamb. Then, the specialty red praline tart and Chocolate mousse. It was Restaurants you could spend a good time chatting and enjoying the delicious food.