Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
181 - 192 of 192
友人に紹介されて伺いました。
こちらのお店は、千葉県でも有数の館山湾船形漁港で取れた新鮮な魚を銀座で提供してくれるお店です。
地元の漁師さんが水揚げした魚たちを直接提供してくれることで、美...
銀座で手頃に魚と一杯~今後の更なる飛躍に期待である。
銀座一丁目にある魚を全面に出した居酒屋。
地下の入り口を入ると生け簀とカウンターが広がり、奥にはテーブル席、小上がりなど意外と広々としている。...
This review is from the blog?
URL of the article:http://gone-with-the-wind.way-nifty.com/blog/2009/12/post-7616.html
房総の海の幸を肴に飲める居酒屋さん。
千葉の地酒も、充実。
イカの活き造りを初めて食べたお店です。
Restaurant name |
Ginza Funakata
|
---|---|
Categories | Seafood、Japanese Cuisine、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5593-9478 |
Reservation Availability |
Reservations available |
Address |
東京都中央区銀座1-3-3 東亜ビルB1 |
Transportation |
1 minute walk from Exit 3 of Ginza-itchome Station on the Yurakucho Subway Line 5 minute walk from Exit C8 of Ginza Subway Station 3 minute walk from Kyobashi Exit of JR Yurakucho Station 150 meters from Ginza Itchome. |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、iD) QR code payment Accepted (PayPay) |
Table money/charge |
お通し代 550円 (おまかせコース時を除く) |
Number of seats |
63 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter,Horigotatsu seats |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours) |
Website | |
The opening day |
2009.9.3 |
Phone Number |
03-3562-5066 |
Remarks |
Chiba is a reserved fishing port, a treasure trove of branded fish that will soon bloom into the world. A new yet central local fish specialty restaurant brought to you by the Uobaka Group. |
銀座でこんなに美味しいお魚が食べられるなんて。
魚にうるさい上司達と行きましたが、「うまい!」と喜んでもらえました。
「いらっしゃーい!!!」店員さんも元気いっぱいで、のっけからテンションが上...