Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Restaurant name |
Hakone Akatsukian(Hakone Akatsukian)
|
---|---|
Categories | Soba |
Phone number (for reservation and inquiry) |
03-6228-6918 |
Reservation Availability |
Reservations available |
Address |
東京都中央区銀座4-6-16 銀座三越 11F |
Transportation |
3 minutes walk from Ginza Station 205 meters from Ginza. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB) |
Number of seats |
34 Seats ( 6 counter seats, 22 table seats, 6 semi-private rooms) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome |
Website |
http://www.mitsukoshi.co.jp/shop?omeNextPageName=/pc/store/jsp/1210/restaurant/index.jsp#floor11 |
The opening day |
2010.9.11 |
PR for restaurants |
Every day, the soba noodles are ground in a stone mill in the store and made right in front of the store. The luxury of being able to enjoy the taste of a famous Hakone restaurant in Ginza.
At Hakone Akatsukian Ginza Mitsukoshi, you can enjoy the taste of a famous restaurant that is immovably popular in Hakone Yumoto in the heart of the city. Chef Ozaki, who was taught the techniques dir
...ectly by soba master Takahashi Kunihiro, who oversees Akatsukian, demonstrates how to make soba noodles in front of the store every day. As with the Hakone store, the soba noodles are ground in a stone mill in the store, and freshly ground, made, and boiled soba are served every day. The soba soup is a blend of several types of bonito flakes from Satsuma Makurazaki, and different broths are prepared for hot and cold soba. Located inside a department store...