Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Hakone Akatsukian
(箱根暁庵)- Nearest station：
- Categories：
- Budget：
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Review
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Review 1,223casesFollower 581PeoplePick-up reviews
あれ色が濃い!?
毎年桜の時期に楽しみにしているのが桜切り蕎麦。 こちらも淡い桜色のお蕎麦が食べられるので楽しみに伺いました。 しかし今年は、毎年の淡い桜色とは違い濃いピンクのお蕎麦!? 食べてみるとお蕎麦からは桜の香りはしません。 上に載っている桜の花の塩漬けからかろうじて香る程度。 この色からしてたぶん...Find out more
2024/04 Visitation
16times
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Review 10,456casesFollower 4,159People長坂 翁の流れを汲むこだわりの蕎麦
銀座三越11階レストラン街にある 箱根暁庵です。 箱根湯本店（現在リニューアル中）は、 巨匠「高橋邦弘」営む「長坂 翁」の門下生を招き入れ、昭和63年に開業。 系列店は...Find out more
2024/01 Visitation
1times
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Review 1,439casesFollower 1,257People箱根名物（？）つけとろろ
休みの日。 時間も金も抑制気味にしながらどこか…と考えたのがここ〈箱根暁庵〉。一昨年、箱根に行った時に立ち寄ったお店で、あそこもよかった記憶があったので、いつかは挨拶に訪れたかっ...Find out more
2024/01 Visitation
1times
Restaurant information
Details
| Restaurant name |
Hakone Akatsukian（Hakone Akatsukian）
|
|---|---|
| Categories | Soba |
| Phone number (for reservation and inquiry)・Inquiry |
03-6228-6918 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区銀座4-6-16 銀座三越 11F |
| Transportation |
3 minutes walk from Ginza Station 205 meters from Ginza. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB） |
Seats/facilities
| Number of seats |
34 Seats （ 6 counter seats, 22 table seats, 6 semi-private rooms） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Website |
http://www.mitsukoshi.co.jp/shop?omeNextPageName=/pc/store/jsp/1210/restaurant/index.jsp#floor11 |
| The opening day |
2010.9.11 |
| PR for restaurants |
Every day, the soba noodles are ground in a stone mill in the store and made right in front of the store. The luxury of being able to enjoy the taste of a famous Hakone restaurant in Ginza.
At Hakone Akatsukian Ginza Mitsukoshi, you can enjoy the taste of a famous restaurant that is immovably popular in Hakone Yumoto in the heart of the city. Chef Ozaki, who was taught the techniques dir
...ectly by soba master Takahashi Kunihiro, who oversees Akatsukian, demonstrates how to make soba noodles in front of the store every day. As with the Hakone store, the soba noodles are ground in a stone mill in the store, and freshly ground, made, and boiled soba are served every day. The soba soup is a blend of several types of bonito flakes from Satsuma Makurazaki, and different broths are prepared for hot and cold soba. Located inside a department store...