Menu : REIKASAI GINZA

Jade tofu is one of Lijiacao's signature appetizers. The Empress Dowager Cixi was very fond of jade, so the chefs devised this dish with the sole desire to please the Empress Dowager Cixi. Made with edamame, this dish has a refreshing taste and a vibrant appearance.

A favorite dish of Emperor Qianlong, the 6th emperor of the Qing Dynasty. First of all, please enjoy the rich and nutritious soup. The excess fat has been removed from the pork belly, which melts on your tongue, and the sweetness of the Chinese cabbage gently envelops it. Both pork and Chinese cabbage are far from luxurious or extravagant ingredients, but they are dishes that the royal chefs spent countless years researching and perfecting. Of course, the ingredients were carefully selected, but it is a masterpiece that takes beauty and health into consideration from the most common ingredients. This combination is famous because Chinese cabbage and pork mille-feuille hotpot has become popular, and the vitamin C in Chinese cabbage and vitamin B1, which is abundant in pork, are very effective for recovering from fatigue and stress. In addition, it can also be expected to help with collagen production.

It is made by adding a small amount of vinegar to an oil-based sauce containing fragrant fried lobsters and wild onions and garlic. Lobster did not exist in the Qing Dynasty, but Ginza Lingjiacai has carefully selected modern ingredients to make it.

High-quality Chinese ingredients that everyone knows. A dish that was loved by emperors during the Qing Dynasty. "Tsuten Fish Wing" refers to the best part of the shark fin, and the "yellow" is pronounced the same as the "King" of the emperor, and it is associated with the meaning of the emperor's supreme power and supremacy, and it also means the finest of ingredients. there is. Why isn't Lijia's shark fin just the regular boiled tail fin? I am asked. ``Huang Yantong Sky Wing'' is a prized item that was compared to the ``beard'' of a ``dragon,'' which was once said to be a symbol of the emperor.Only the thickest fibers of the dorsal fin of the highest quality shark fin are harvested. The shark fin, which has been loosened one by one, removed any unnecessary parts, and carefully rehydrated over time, is made into the best and richest soup (rich in gelatin, and a film quickly forms on the surface of the soup) taken from an old chicken. ). Shark fin is rich in collagen, which connects cells and gives the skin elasticity, making it an essential ingredient for beauty and facial care. In addition, it is effective in improving immunity and preventing cancer, and is also effective in maintaining health other than beauty. It was a favorite dish of the Last Emperor's imperial younger brother, Aixin Gueluo Pujie, and was one of the dishes he always ordered when he visited Ling Jiacai.

Thinly sliced venison into bite-sized pieces, the sweetness of carrots and green onions, the umami of garlic, the spiciness of chili peppers, and the refreshing taste of herbs (vegetables cut into the same thickness and size as the venison) are combined with a quick pinch of salt. A simple dish stir-fried with Shaoxing wine. In China, deer meat ranks highest among poultry as Medicinal Food food, and it is said that Qin Shihuang ate deer meat in search of immortality and Empress Dowager Cixi in search of eternal beauty. Empress Dowager Cixi, in particular, is said to have had smooth, youthful skin with no spots or wrinkles until her death at the age of 72. In the Chinese medicinal book "Bencao Gangmoku" written about 550 years ago, the deer is considered to be a spiritual animal of longevity, and eating deer meat not only regulates the Qi in the body, but also improves the function of the five organs and organs. It is said that it strengthens blood circulation, promotes blood circulation, is good for beauty, and has a tremendous effect on maintaining health. A diet planning TV show introduced venison Meat Dishes, which makes sense since it's low in calories and high in protein. Eating is delicious, beautiful, and healthy... Four points about how deer meat is effective for beautiful skin, health, and diet. ◎Low Calorie About 1/3 of Beef Pork ◎High Protein About 2 times ◎Low Fat Less than 1/10 ◎High Iron 3 times Stir fried venison with garlic and herbs.The venison has high protein and low calorie. Also there is not stinky , and either the taste is good.

"Fukoku" means "does not stick", and "sanbukku" is a dessert that means "does not stick to the plate, chopsticks, or teeth." This dessert is made by mixing egg yolks, corn flour, and sugar in an oiled pot approximately 500 to 600 times within seven minutes. It is called the phantom Chinese dessert and is one of the most difficult dishes in Lijiacai, and it is said that only two people in China can make it.