Menu : Koukyuu Burando Himono Ginza Bansuke

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Japan's most delicious dried fish set meal Japan's carefully selected local sake Private room

Koukyuu Burando Himono Ginza Bansuke

(高級ブランド干物 『銀座伴助』)
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Last updated : 2018/03/21

Cuisine Menu

(税抜価格)

■Luxury brand dried fish

Extra large Torokinki opening

Extra large Torokinki opening

JPY 3,800

Extra large yam-striped mackerel

Extra large yam-striped mackerel

JPY 3,500

Extra large mackerel opening

Extra large mackerel opening

JPY 2,800

Special dried shrimp

Special dried shrimp

JPY 2,800

Dried fish in Aomori Makoto style

Dried fish in Aomori Makoto style

JPY 1,000

Dried rare abalone

Dried rare abalone

JPY 2,000

Dried rare octopus

Dried rare octopus

JPY 1,200

Dried rare scallops

Dried rare scallops

JPY 1,800

■Appetizer

Shonan Sashima Yamamomaru grated whitebait

Shonan Sashima Yamamomaru grated whitebait

JPY 490

Okinawa specialty Jimami tofu

Okinawa specialty Jimami tofu

JPY 680

Bonito liquor thief

Bonito liquor thief

JPY 580

Salted squid

Salted squid

JPY 580

Assorted pickles

Assorted pickles

JPY 680

■Special dishes

Homemade freshly fried fish cakes

Homemade freshly fried fish cakes

JPY 780

Homemade fried chicken

Homemade fried chicken

JPY 780

Simmering braised Iwanaka pork

Simmering braised Iwanaka pork

JPY 950

Carefully selected sausage a la carte

Carefully selected sausage a la carte

JPY 950

Kumamoto marbled horse sashimi

Kumamoto marbled horse sashimi

JPY 1,980

■Meals

Ginshari Salt Ball

Ginshari Salt Ball

JPY 580

2 pieces

Miso soup with plenty of vegetables

Miso soup with plenty of vegetables

JPY 380

■GINZA HIMONO SET

■GINZA HIMONO SET

JPY 3,480

・Dried striped mackerel ・Dried mackerel ・Dried red fish

■Sweetness

Ginza Bansuke original Hakkaisan sake lees Gelato ice cream

Ginza Bansuke original Hakkaisan sake lees Gelato ice cream

JPY 680

Water warabi mochi ice cream

Water warabi mochi ice cream

JPY 480

Restaurant information

Details

Restaurant name
Koukyuu Burando Himono Ginza Bansuke
Categories Seafood、Izakaya (Tavern)、Cafeteria
Phone number (for reservation and inquiry)

050-5592-5197

Reservation Availability

Reservations available

Address

東京都中央区銀座5-14-8

Transportation

1 minute walk from Exit 4 of Higashi Ginza Station on the Ginza Subway Line

108 meters from Higashi Ginza.

Opening hours
  • Mon

    • 11:00 - 15:00

      (L.O. 14:30)

    • 17:00 - 22:30

      (L.O. 21:30)

  • Tue

    • 11:00 - 15:00

      (L.O. 14:30)

    • 17:00 - 22:30

      (L.O. 21:30)

  • Wed

    • 11:00 - 15:00

      (L.O. 14:30)

    • 17:00 - 22:30

      (L.O. 21:30)

  • Thu

    • 11:00 - 15:00

      (L.O. 14:30)

    • 17:00 - 22:30

      (L.O. 21:30)

  • Fri

    • 11:00 - 15:00

      (L.O. 14:30)

    • 17:00 - 22:30

      (L.O. 21:30)

  • Sat

    • Closed
  • Sun

    • 11:00 - 17:00

      (L.O. 16:00)

  • Public Holiday
    • 11:00 - 17:00

      (L.O. 16:00)

  • 【姉妹店】
    銀座伴助『新宿高島屋店』
    14階レストランフロアにグランドオープン
    ※11:00~23:00(終日営業)
Budget

¥5,000~¥5,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥5,000~¥5,999¥2,000~¥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT7020001057188

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

80 Seats

( 6 seats in private room (2 tables), 30 seats at table, 8 seats at counter, 42 seats in horigotatsu tatami room)

Private dining rooms

OK

For 6 people

Private use

OK

Over 50 people

Non-smoking/smoking

No smoking at all tables

Ashtrays are installed right outside restaurant.

Parking lot

not allowed

There is a coin parking nearby

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Tatami seats,Horigotatsu seats,With power supply

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails

Food

Particular about vegetable,Particular about fish,Healthy/beauty food menu,English menu available

Feature - Related information

Occasion

Banquets/party |Business |Alone

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out

Website

http://ginza-bansuke.tokyo/

The opening day

2018.3.12

Phone Number

03-6264-4746

Remarks

[Announcement of sister store] Grand opening of Ginza Bansuke "Shinjuku Takashimaya" on the 14th floor Restaurants floor!! *From exquisite dried fish set meals to course meals, we have a wide selection♪Private rooms available♪The night view is outstanding♪ https://tabelog.com/tokyo/A1304/A130401/13286552/ [Wakatake Group Rakuten Market Store] Grand opening!! We will deliver the taste of the restaurant. Please take a look. https://www.rakuten.ne.jp/gold/wakatake-shop/ ■About the use of red koji and red koji coloring in our products (dried fish processing) 1. None of our products (dried fish processing) are made from red koji made by Kobayashi Pharmaceutical Co., Ltd. 2. The red koji coloring (coloring agent) in our products (dried fish processing) is not made from Kobayashi Pharmaceutical Co., Ltd. [Red koji and red koji coloring agent] The health food "red koji" and the coloring agent "red koji coloring agent" are made from the same raw material, but their main ingredients are different. Red koji is rice koji made by mixing rice with red koji mold and fermenting it. Red koji is said to contain ingredients that have health benefits, and many health foods made from red koji are sold. Red koji pigments used as coloring agents are made by extracting only the pigment components of red koji, and are not intended to have health benefits, so they do not contain these ingredients.