Review list : Koukyuu Burando Himono Ginza Bansuke

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nobu3tokyo Review1467casesFollower974People

3.2

JPY 6,000～JPY 7,999per head

Cuisine/Taste4.0
Service3.0
Atmosphere3.0
Cost performance4.0
Liquor/Drinks2.7

2024/02Visitation1th

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I wish the dried fish was perfectly grilled and the beer was delicious.

I went here on the recommendation of a friend for a banquet with a business partner. Seating is a bi...

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Restaurant name	Koukyuu Burando Himono Ginza Bansuke
Categories	Seafood、Izakaya (Tavern)、Cafeteria
Phone number (for reservation and inquiry)	050-5592-5197
Reservation Availability	Reservations available
Address	東京都中央区銀座5-14-8 Show larger mapFind the restaurants in the surrounding area
Transportation	1 minute walk from Exit 4 of Higashi Ginza Station on the Ginza Subway Line 108 meters from Higashi Ginza.
Opening hours	Mon 11:00 - 15:00 （L.O. 14:30） 17:00 - 22:30 （L.O. 21:30） Tue 11:00 - 15:00 （L.O. 14:30） 17:00 - 22:30 （L.O. 21:30） Wed 11:00 - 15:00 （L.O. 14:30） 17:00 - 22:30 （L.O. 21:30） Thu 11:00 - 15:00 （L.O. 14:30） 17:00 - 22:30 （L.O. 21:30） Fri 11:00 - 15:00 （L.O. 14:30） 17:00 - 22:30 （L.O. 21:30） Sat Closed Sun 11:00 - 17:00 （L.O. 16:00） Public Holiday 11:00 - 17:00 （L.O. 16:00）【姉妹店】銀座伴助『新宿高島屋店』 14階レストランフロアにグランドオープン ※11：00～23：00(終日営業)
Budget	￥5,000～￥5,999 ￥1,000～￥1,999
Budget（Aggregate of reviews）	￥5,000～￥5,999￥2,000～￥2,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay)
receipt	Invoice-compliant receipts can be issued Registration NumberT7020001057188 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Number of seats	80 Seats （ 6 seats in private room (2 tables), 30 seats at table, 8 seats at counter, 42 seats in horigotatsu tatami room）
Private dining rooms	OK For 6 people
Private use	OK Over 50 people
Non-smoking/smoking	No smoking at all tables Ashtrays are installed right outside restaurant.
Parking lot	not allowed There is a coin parking nearby
Space/facilities	Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Tatami seats,Horigotatsu seats,With power supply

Set menu	All you can drink
Drink	Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails
Food	Particular about vegetable,Particular about fish,Healthy/beauty food menu,English menu available

Occasion	Banquets/party \|Business \|Alone This occasion is recommended by many people.
Service	Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out
Website	http://ginza-bansuke.tokyo/
The opening day	2018.3.12
Phone Number	03-6264-4746
Remarks	[Announcement of sister store] Grand opening of Ginza Bansuke "Shinjuku Takashimaya" on the 14th floor Restaurants floor!! *From exquisite dried fish set meals to course meals, we have a wide selection♪Private rooms available♪The night view is outstanding♪ https://tabelog.com/tokyo/A1304/A130401/13286552/ [Wakatake Group Rakuten Market Store] Grand opening!! We will deliver the taste of the restaurant. Please take a look. https://www.rakuten.ne.jp/gold/wakatake-shop/ ■About the use of red koji and red koji coloring in our products (dried fish processing) 1. None of our products (dried fish processing) are made from red koji made by Kobayashi Pharmaceutical Co., Ltd. 2. The red koji coloring (coloring agent) in our products (dried fish processing) is not made from Kobayashi Pharmaceutical Co., Ltd. [Red koji and red koji coloring agent] The health food "red koji" and the coloring agent "red koji coloring agent" are made from the same raw material, but their main ingredients are different. Red koji is rice koji made by mixing rice with red koji mold and fermenting it. Red koji is said to contain ingredients that have health benefits, and many health foods made from red koji are sold. Red koji pigments used as coloring agents are made by extracting only the pigment components of red koji, and are not intended to have health benefits, so they do not contain these ingredients.

Koukyuu Burando Himono Ginza Bansuke

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