太刀魚、シャケ、銀鱈の3種盛り定食 : Koukyuu Burando Himono Ginza Bansuke

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Japan's most delicious dried fish set meal Japan's carefully selected local sake Private room

Koukyuu Burando Himono Ginza Bansuke

(高級ブランド干物 『銀座伴助』)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.6

JPY 2,000~JPY 2,999per head
  • Cuisine/Taste3.6
  • Service2.5
  • Atmosphere3.0
  • Cost performance2.5
  • Liquor/Drinks3.0
2024/03Visitation2th
Translated by
WOVN

3.6

  • Cuisine/Taste3.6
  • Service2.5
  • Atmosphere3.0
  • Cost performance2.5
  • Liquor/Drinks3.0

Set meal of 3 types: swordfish, salmon, and silver cod

This is my second visit. When I want to eat delicious dried fish, this is the place that comes to mind. I entered the store as soon as it opened at 11am and ordered.・Set meal of cutlassfish, salmon, and silver cod 3300 yen ・Extra large fatty mackerel set meal 3300 yen It's even more delicious if you eat it as a normal set meal at first, then ask for the soup stock to be brought to you, put it in a clay pot, and eat it as Ochazuke(boiled rice with tea). It's a little expensive, but I feel satisfied. I'm full. Thank you for the meal.

2023/09Visitation1th

3.6

  • Cuisine/Taste3.6
  • Service3.5
  • Atmosphere3.5
  • Cost performance3.5
  • Liquor/Drinks3.5
JPY 2,000~JPY 2,999per head

焼き魚定食を2度美味しい食べ方できる

土曜日の11時オープンと同時に入店しました。
次々とお客様が入ってきてあっという間にテーブル席は満席になりました。

注文したものは
「サーモン干物定食」と「彩り3種干物定食」
お盆に乗った焼き魚とご飯とお味噌汁
付け合わせに玉子焼きと漬物と海苔の佃煮

焼き魚は干物で味が濃縮された美味しいお魚です。
お味噌汁は具材が大きくたっぷり入っていて、甘めの白味噌仕立てです。

一通り食べたところでお出汁を頼むと持ってきてくれるので、お茶漬けにして食べます。
2度美味しい食べ方が出来ていいですね。
でもお出汁が少し味が濃い目です。
ご飯もおかわりできるので、男性の方でも満足しそうです。

ご馳走様でした。

Restaurant information

Details

Restaurant name
Koukyuu Burando Himono Ginza Bansuke
Categories Seafood、Izakaya (Tavern)、Cafeteria
Phone number (for reservation and inquiry)

050-5592-5197

Reservation Availability

Reservations available

Address

東京都中央区銀座5-14-8

Transportation

1 minute walk from Exit 4 of Higashi Ginza Station on the Ginza Subway Line

108 meters from Higashi Ginza.

Opening hours
  • Mon

    • 11:00 - 15:00

      (L.O. 14:30)

    • 17:00 - 22:30

      (L.O. 21:30)

  • Tue

    • 11:00 - 15:00

      (L.O. 14:30)

    • 17:00 - 22:30

      (L.O. 21:30)

  • Wed

    • 11:00 - 15:00

      (L.O. 14:30)

    • 17:00 - 22:30

      (L.O. 21:30)

  • Thu

    • 11:00 - 15:00

      (L.O. 14:30)

    • 17:00 - 22:30

      (L.O. 21:30)

  • Fri

    • 11:00 - 15:00

      (L.O. 14:30)

    • 17:00 - 22:30

      (L.O. 21:30)

  • Sat

    • Closed
  • Sun

    • 11:00 - 17:00

      (L.O. 16:00)

  • Public Holiday
    • 11:00 - 17:00

      (L.O. 16:00)

  • 【姉妹店】
    銀座伴助『新宿高島屋店』
    14階レストランフロアにグランドオープン
    ※11:00~23:00(終日営業)
Budget

¥5,000~¥5,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥5,000~¥5,999¥2,000~¥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT7020001057188

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

80 Seats

( 6 seats in private room (2 tables), 30 seats at table, 8 seats at counter, 42 seats in horigotatsu tatami room)

Private dining rooms

OK

For 6 people

Private use

OK

Over 50 people

Non-smoking/smoking

No smoking at all tables

Ashtrays are installed right outside restaurant.

Parking lot

not allowed

There is a coin parking nearby

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Tatami seats,Horigotatsu seats,With power supply

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails

Food

Particular about vegetable,Particular about fish,Healthy/beauty food menu,English menu available

Feature - Related information

Occasion

Banquets/party |Business |Alone

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out

Website

http://ginza-bansuke.tokyo/

The opening day

2018.3.12

Phone Number

03-6264-4746

Remarks

[Announcement of sister store] Grand opening of Ginza Bansuke "Shinjuku Takashimaya" on the 14th floor Restaurants floor!! *From exquisite dried fish set meals to course meals, we have a wide selection♪Private rooms available♪The night view is outstanding♪ https://tabelog.com/tokyo/A1304/A130401/13286552/ [Wakatake Group Rakuten Market Store] Grand opening!! We will deliver the taste of the restaurant. Please take a look. https://www.rakuten.ne.jp/gold/wakatake-shop/ ■About the use of red koji and red koji coloring in our products (dried fish processing) 1. None of our products (dried fish processing) are made from red koji made by Kobayashi Pharmaceutical Co., Ltd. 2. The red koji coloring (coloring agent) in our products (dried fish processing) is not made from Kobayashi Pharmaceutical Co., Ltd. [Red koji and red koji coloring agent] The health food "red koji" and the coloring agent "red koji coloring agent" are made from the same raw material, but their main ingredients are different. Red koji is rice koji made by mixing rice with red koji mold and fermenting it. Red koji is said to contain ingredients that have health benefits, and many health foods made from red koji are sold. Red koji pigments used as coloring agents are made by extracting only the pigment components of red koji, and are not intended to have health benefits, so they do not contain these ingredients.