高級ブランド干物がリーズナブル : Koukyuu Burando Himono Ginza Bansuke

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Japan's most delicious dried fish set meal Japan's carefully selected local sake Private room

Koukyuu Burando Himono Ginza Bansuke

(高級ブランド干物 『銀座伴助』)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

4.0

JPY 1,000~JPY 1,999per head
  • Cuisine/Taste4.5
  • Service3.5
  • Atmosphere3.0
  • Cost performance4.5
  • Liquor/Drinks3.0
2022/05Visitation1th

4.0

  • Cuisine/Taste4.5
  • Service3.5
  • Atmosphere3.0
  • Cost performance4.5
  • Liquor/Drinks3.0
JPY 1,000~JPY 1,999per head

高級ブランド干物がリーズナブル

歌舞伎座の向かいの通りにあります。
テレビでも数多く放送されています。

店内は、明るく綺麗で落ち着いた雰囲気です。
お客さんは、30-60代の人が多く、お一人様からグループまで色んな人がいます。
男女比は半々くらいで、カウンター席もあるので一人でも入りやすいです。

メニューは、平日ランチだとグランドメニューよりも少しお得にいただけます。
色々なお魚があるのですが、迷ったら、一番人気の彩り三種定食がおすすめです。

伴助の良いところはお魚はもちろん、お米、味噌汁など全ての料理に拘っていて、栄養バランスなどもしっかりと考えられていることです。
しかも、全て手作業で作られているのも嬉しいポイントですよね。

僕は、一番人気の彩り三種定食をいただきました。
彩り三種のお魚は、さば、縞ホッケ、赤魚ですね。

伴助のお魚は本当に美味しいです!
さすがは「高級干物」と謳うだけあって、身もぷっくりとしていて脂の乗りも全然違います!
ご飯との相性も抜群でご飯がどんどん進みますね。

お魚も感動したのですがそれと同じくらい感動したのがこのお味噌汁です。
絶妙な白味噌に、野菜がたっぷりと入っていて、最高に美味しいです。
ご飯も五ツ星お米マイスターによるお仕立てでふっくらとしていてすごく美味しいです。

さらに驚きなのが、ご飯とお味噌汁はお替わり無料です。
こんなにハイクオリティなご飯、お味噌汁がお替わり無料というのは本当に嬉しいです。
最後、少し残したお魚をお茶漬けにしていただくのですがこれがまた至高の美味しさです。

少しお値段張りますが、クオリティ重視で干物をいただくなら間違いなく伴助ですね。
ちなみに、週末ランチや夜も定食を食べられるので、週末に友達とゆっくり美味しいお魚をいただくのも良し、仕事終わりに栄養バランスの摂れた定食を食べるのも良し、という使い勝手の良いお店です。


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Restaurant information

Details

Restaurant name
Koukyuu Burando Himono Ginza Bansuke
Categories Seafood、Izakaya (Tavern)、Cafeteria
Phone number (for reservation and inquiry)

050-5592-5197

Reservation Availability

Reservations available

Address

東京都中央区銀座5-14-8

Transportation

1 minute walk from Exit 4 of Higashi Ginza Station on the Ginza Subway Line

108 meters from Higashi Ginza.

Opening hours
  • Mon

    • 11:00 - 15:00

      (L.O. 14:30)

    • 17:00 - 22:30

      (L.O. 21:30)

  • Tue

    • 11:00 - 15:00

      (L.O. 14:30)

    • 17:00 - 22:30

      (L.O. 21:30)

  • Wed

    • 11:00 - 15:00

      (L.O. 14:30)

    • 17:00 - 22:30

      (L.O. 21:30)

  • Thu

    • 11:00 - 15:00

      (L.O. 14:30)

    • 17:00 - 22:30

      (L.O. 21:30)

  • Fri

    • 11:00 - 15:00

      (L.O. 14:30)

    • 17:00 - 22:30

      (L.O. 21:30)

  • Sat

    • Closed
  • Sun

    • 11:00 - 17:00

      (L.O. 16:00)

  • Public Holiday
    • 11:00 - 17:00

      (L.O. 16:00)

  • 【姉妹店】
    銀座伴助『新宿高島屋店』
    14階レストランフロアにグランドオープン
    ※11:00~23:00(終日営業)
Budget

¥5,000~¥5,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥5,000~¥5,999¥2,000~¥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT7020001057188

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

80 Seats

( 6 seats in private room (2 tables), 30 seats at table, 8 seats at counter, 42 seats in horigotatsu tatami room)

Private dining rooms

OK

For 6 people

Private use

OK

Over 50 people

Non-smoking/smoking

No smoking at all tables

Ashtrays are installed right outside restaurant.

Parking lot

not allowed

There is a coin parking nearby

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Tatami seats,Horigotatsu seats,With power supply

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails

Food

Particular about vegetable,Particular about fish,Healthy/beauty food menu,English menu available

Feature - Related information

Occasion

Banquets/party |Business |Alone

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out

Website

http://ginza-bansuke.tokyo/

The opening day

2018.3.12

Phone Number

03-6264-4746

Remarks

[Announcement of sister store] Grand opening of Ginza Bansuke "Shinjuku Takashimaya" on the 14th floor Restaurants floor!! *From exquisite dried fish set meals to course meals, we have a wide selection♪Private rooms available♪The night view is outstanding♪ https://tabelog.com/tokyo/A1304/A130401/13286552/ [Wakatake Group Rakuten Market Store] Grand opening!! We will deliver the taste of the restaurant. Please take a look. https://www.rakuten.ne.jp/gold/wakatake-shop/ ■About the use of red koji and red koji coloring in our products (dried fish processing) 1. None of our products (dried fish processing) are made from red koji made by Kobayashi Pharmaceutical Co., Ltd. 2. The red koji coloring (coloring agent) in our products (dried fish processing) is not made from Kobayashi Pharmaceutical Co., Ltd. [Red koji and red koji coloring agent] The health food "red koji" and the coloring agent "red koji coloring agent" are made from the same raw material, but their main ingredients are different. Red koji is rice koji made by mixing rice with red koji mold and fermenting it. Red koji is said to contain ingredients that have health benefits, and many health foods made from red koji are sold. Red koji pigments used as coloring agents are made by extracting only the pigment components of red koji, and are not intended to have health benefits, so they do not contain these ingredients.