Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Koukyuu Burando Himono Ginza Bansuke
(高級ブランド干物 『銀座伴助』)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Saturday
- Previous review
- To the list of reviews（195）
- Next review
- Previous review
- To the list of reviews（195）
- Next review
Restaurant information
Details
| Restaurant name |
Koukyuu Burando Himono Ginza Bansuke
|
|---|---|
| Categories | Seafood、Izakaya (Tavern)、Cafeteria |
| Phone number (for reservation and inquiry) |
050-5592-5197 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区銀座5-14-8 |
| Transportation |
1 minute walk from Exit 4 of Higashi Ginza Station on the Ginza Subway Line 108 meters from Higashi Ginza. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT7020001057188 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
80 Seats （ 6 seats in private room (2 tables), 30 seats at table, 8 seats at counter, 42 seats in horigotatsu tatami room） |
|---|---|
| Private dining rooms |
OK For 6 people |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
No smoking at all tables Ashtrays are installed right outside restaurant. |
| Parking lot |
not allowed There is a coin parking nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Tatami seats,Horigotatsu seats,With power supply |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,English menu available |
Feature - Related information
| Occasion |
Banquets/party |Business |Alone This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| Website | |
| The opening day |
2018.3.12 |
| Phone Number |
03-6264-4746 |
| Remarks |
[Announcement of sister store] Grand opening of Ginza Bansuke "Shinjuku Takashimaya" on the 14th floor Restaurants floor!! *From exquisite dried fish set meals to course meals, we have a wide selection♪Private rooms available♪The night view is outstanding♪ https://tabelog.com/tokyo/A1304/A130401/13286552/ [Wakatake Group Rakuten Market Store] Grand opening!! We will deliver the taste of the restaurant. Please take a look. https://www.rakuten.ne.jp/gold/wakatake-shop/ ■About the use of red koji and red koji coloring in our products (dried fish processing) 1. None of our products (dried fish processing) are made from red koji made by Kobayashi Pharmaceutical Co., Ltd. 2. The red koji coloring (coloring agent) in our products (dried fish processing) is not made from Kobayashi Pharmaceutical Co., Ltd. [Red koji and red koji coloring agent] The health food "red koji" and the coloring agent "red koji coloring agent" are made from the same raw material, but their main ingredients are different. Red koji is rice koji made by mixing rice with red koji mold and fermenting it. Red koji is said to contain ingredients that have health benefits, and many health foods made from red koji are sold. Red koji pigments used as coloring agents are made by extracting only the pigment components of red koji, and are not intended to have health benefits, so they do not contain these ingredients. |
東銀座、干物で有名な伴助の販売店に併設の和食店。
ランチ難民になりかけたこの日、ふらりと訪店。
12：00過ぎでしたがまだお席がありました。
ランチメニューは平日限定で
3種盛り合わせ定食や開き定食等がありましたが、結構な高価格帯。
悩んで連れも私も銀だら、とろきんき、かれいの三種盛り3200円を。
（後で探したら鯖や赤魚の干物定食が2000円からありました！）
程なくして供されたそれは干物三種の他、具沢山のお味噌汁にごはん、玉子焼き、香の物、それに出汁が。
というのも最後に干物を少しとっておいてそれとごはんとで出汁茶漬けにということ。
干物はどれも脂がのっていて焼き加減もちょうど良い。
具がたっぷりで熱々のお味噌汁に炊き立て感あるごはんでついついどれもたべすぎ・・。
少し残しておいた干物とごはんとのお茶漬けは想像以上に美味しい！
出汁は食べる段階になってからお願いするので熱々なわけで、とても暖まりました。
少々高いけど、あのお茶漬けでかなり好印象に。
干物も買いに行ってみたいです♪