Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday、Public Holiday
Specialities
Chef
Chef Katsunori Hirata
Food
Enjoy the flavor of Kobe beef. Marvel at the simple masterpieces made using a hearth pot.
Space
Live and private feeling that you choose. Relax in an extraordinary space.
Review
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Review 1,148resultsFollowers 323peopleThe ultimate Steak!
I visited the restaurant shortly after it opened. It was a luxurious fusion of French c...View details
2020/07 visited
2 times
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Review 142resultsFollowers 26peopleThis is the place to come when you want to enjoy some meat and good wine! I had a good re...View details
2020/01 visited
1 time
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Review 37resultsFollowers 6peopleA couple uses a private room on their anniversary. Speaking of "high-class" and "luxuriou...View details
2022/03 visited
2 times
Restaurant information
Details
| Restaurant name |
Kobe Gyurokama Steak GINZA KOKOro
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Selected for Tabelog Steak・Teppanyaki "Hyakumeiten" 2022
Selected for Tabelog Steak・Teppanyaki "Hyakumeiten" 2022
Selected for Tabelog Steak "Hyakumeiten" 2021
Selected for Tabelog Steak "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
百名店 選出歴
ステーキ・鉄板焼き 百名店 2024 選出店
食べログ ステーキ・鉄板焼き EAST 百名店 2024 選出店
ステーキ・鉄板焼き 百名店 2022 選出店
食べログ ステーキ・鉄板焼き 百名店 2022 選出店
ステーキ 百名店 2021 選出店
食べログ ステーキ 百名店 2021 選出店 |
| Categories | Steak, French, Teppanyaki |
| Phone number (for reservation and inquiry) |
050-5596-8323 |
| Reservation availability |
Reservations available
ワイン等のお飲み物、ケーキ等のお持込、 |
| Address |
東京都中央区銀座1-8-7 VORT銀座 B1F |
| Transportation |
1 minute walk from Ginza-itchome Station 3 minutes walk from Kyobashi Station 4 minutes walk from Ginza Station 128 meters from Ginza Itchome. |
| Opening hours |
|
| Average price |
JPY 20,000 - JPY 29,999 |
| Average price（Based on reviews） |
JPY 30,000 - JPY 39,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT5010401105342 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
サービス料 10％ |
Seats/facilities
| Number of seats |
24 Seats （ 6 counter seats, 3 private room seats） |
|---|---|
| Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people ・2 private rooms for 4 people ・1 private room for 6 people *Each private room can be connected to accommodate up to 12 people. *Private room fee: 5,500 yen per room, 11,000 yen when 2 rooms are connected |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Power outlets available,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Shochu (Japanese spirits),Particular about wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Hideout |
| Service |
,Sommelier available,Take-out, Multilingual menu available（English） |
| Family friendly |
Only private room seats are negotiable. (Counter seats are not available) |
| Website | |
| The opening day |
2018.8.17 |
| Phone number |
03-6263-0506 |
| Remarks |
Please refrain from bringing in drinks such as wine, cakes, etc., or eating or drinking inside the store. |
Find Similar Restaurants （Area)
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Ginza
Ginza, Shimbashi, Yurakucho
- Ginza, Shimbashi, Yurakucho
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- Ginza, Shimbashi, Yurakucho × French
- Ginza, Shimbashi, Yurakucho × Teppanyaki
Tokyo
Chuo City
Categories
Ranking of nearby areas
閉じる
ChefChef Katsunori Hirata
Manager/Executive Chef Born in February 1971 in Tokyo. After graduating from vocational school, worked at a hotel in Tokyo. After moving to France, trained at Restaurants (1 star) in Provence, France. After that, he worked as a head chef at top hotels in Yokohama and Tokyo. We value the sense of color and pursue deliciousness using reliable techniques.
Food Enjoy the flavor of Kobe beef. Marvel at the simple masterpieces made using a hearth pot.
Take a seat and enjoy the Kobe beef being grilled in a hearth oven. ``GINZAKOKO Ro'' is the place where you can enjoy carefully selected meat, ``Kobe Beef,'' which meets strict standards, in a rustic and simple manner. Grilled in a special kiln using Bincho charcoal from Kishu. The surface is made crispy by direct fire of bincho charcoal, and the inside is moistened by far infrared rays. It's also great to be able to taste and compare the best parts of chateaubriand, rump, and strawberry. Please enjoy this masterpiece that has been taken to the limit.
SpaceLive and private feeling that you choose. Relax in an extraordinary space.
``I wish I could spend a special time in a place like this...'' There is no woman who doesn't feel that way, and such a high-quality space spreads out. The place is at the back of the lively Ginza area. You can enjoy the time unique to our store depending on the occasion. The open counter allows you to enjoy the live experience of the chef's handiwork. And private room seating where you can enjoy a sophisticated private time. Please spend a special time at our restaurant, where you can create a quality time for any occasion, such as a date or entertainment.
“KOKO” has a furnace. At a distance that can even reach your heart. The “supreme Kobe beef” brought out by the hearth pot.
2 minutes from Ginza-itchome Station to the back. There is a well-known restaurant serving hearth pot Steak that is perfect for adults to enjoy extraordinary deliciousness. A special hearth pot that b
...rings out the best of the finest Kobe beef. Baked using Kishu Binchotan charcoal, it is surprisingly simple. There is an open counter where you can enjoy the feeling of a live performance, and a private room where you can spend some private time. Food made with the heart, served with heartfelt service, with a sense of distance that touches the heart. Please enjoy an unforgettable time.