Course details : Nihonbashi Yabu Kyu Ginza Ten - Ginza（Soba (Buckwheat noodles)）

◆Welcome/farewell party 5,800 yen course (6,380 yen including tax)◆ We will prepare a course of popular dishes from the Ginza store. A great value course full of seasonal flavors♪ Please come and try it!!7items

This course allows you to fully enjoy seasonal dishes and fragrant soba noodles. We also accept orders on the day. The soba noodles, which have inherited the traditional taste, are characterized by their smooth texture and rich aroma. They use the highest quality domestic buckwheat flour and knead it with a foot-stomping method that has remained unchanged for over 120 years since the restaurant was founded. They also pay special attention to the soup stock. They use two types of bonito flakes, one of which is a specially ordered thick-shaved dried bonito. They are proud of their traditional rich flavor, which is boiled for nearly an hour. Yabukyu's soba noodles are "soto-ni soba" noodles that inherit the Edo tradition, and contain more buckwheat flour than the general nihachi soba noodles, allowing you to enjoy the flavor of the soba noodles even more.

◆Welcome/farewell party 7,800 yen course (8,580 yen including tax)◆ Enjoy the chef's recommended dishes in a course format. This is a great value course that also comes with a refill of the bamboo steamer!

We offer a kaiseki course where you can leisurely savor the buckwheat noodles and dishes made with an abundance of seasonal ingredients. The buckwheat noodles, which have inherited the traditional taste, are characterized by their smooth texture and rich aroma. They use the highest quality domestic buckwheat flour and knead it with a foot-stomping method that has remained unchanged for over 120 years since the restaurant was founded. They also pay special attention to the broth. They use two types of bonito flakes, one of which is custom-made thick-shaved dried bonito. They are proud of the traditional, rich flavor that is boiled for over an hour. ◎This is a great value course that also includes free refills of the bamboo steamer!

◆Welcome/farewell party 9,800 yen course (10,780 yen including tax)◆ Includes one drink service!! This is a limited-time, very good-value course that includes the highly acclaimed "karasumi soba" and duck dishes!9items

This is a slightly luxurious course meal where you can leisurely savor the dishes and soba noodles made with an abundance of seasonal ingredients. The soba noodles, which have inherited the traditional taste, are characterized by their smooth texture and rich aroma. The highest quality domestic buckwheat flour is kneaded using the same foot-stomping method that has remained unchanged since the restaurant was founded over 120 years ago. We also pay special attention to the soup stock. We use two types of bonito flakes, one of which is a specially ordered thick-shaved dried bonito. We are proud of the traditional rich flavor that is boiled for over an hour. ◎One free drink will be provided. ◎This is a great value course where you can change the final dish of soba noodles to our specialty curry nanban for free! ◎This is a luxurious course where you can also enjoy karasumi soba noodles and duck dishes.

♦Duck hotpot course 6,500 yen (7,150 yen including tax) ♦A special dish that can only be found at a soba restaurant that specializes in domestically produced duck!!7items

Enjoy duck meat from Miyagi and seasonal vegetables in a dashi broth made with soba soup. A winter staple, we highly recommend it! Duck dishes have long been prized as the best food for distinguished guests, both in the East and the West. Duck fat, unlike beef and pork fat, is low in cholesterol and has the highest amount of healthy unsaturated fatty acids of any meat, making it a popular choice. The rich flavor of the meat and fat, and the unique aroma and sweetness that spreads in your mouth create an exquisite taste. Be sure to try our recommended duck hotpot course!

◆New Year's Eve Limited 7,000 yen course (7,700 yen including tax)◆ Enjoy the auspicious "Toshikoshi Soba" on New Year's Eve at our restaurant! To close out the year, we will prepare a course of Ginza Yabukyu's recommended dishes. Additional a la carte menus are also available.7items

We apologize for the inconvenience, but on New Year's Eve we will be limiting seating to two hours for course meals. ①11:00-13:00 ②13:30-15:30 ③16:00-18:00 ④18:30-20:30 ⑤From 21:00 Reservations for New Year's Eve can be made by phone. Please let us know your preferred time when making your reservation. *Please note that due to limited seating, we may not be able to provide you with a seat at your desired time. ★Reservations can be made by phone.