Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Specialities
Food
“Encounter the fin that will change your life”
Space
"All rooms are completely private"
Food
![[Wagyu beef and sea urchin yukke dog - 2 rows of sea urchin on top]](https://tblg.k-img.com/restaurant/images/Rvw/132447/320x320_square_132447896.jpg)
[Wagyu beef and sea urchin yukke dog - 2 rows of sea urchin on top]
Service
"The heart of hospitality"
Set menu
We want you to experience the passion we have for Wagyu beef, Japan's finest food ingredient. We source the finest Wagyu beef from all over Japan, including Kobe Beef, Matsusaka Beef, Omi Beef, Manyo Beef, Yamagata Beef, and Hanano Beef, and we are particularly particular about our fillets, offering "life-changing fillets" like nothing you've ever tasted before. Sister store [Kenshiro Nishiazabu] *We are currently offering "Wagyu Sea Urchin Yukhoe Dog"! [USHIMITSU NISHIAZABU] *We currently offer "Wagyu Sea Urchin Yukhoe Dog." [Ushimitsu Ichimon Meguro store] [Ushimitsu Ebisu Main Branch]
[Ginza Chikamitsu ~Life-changing fins~] We want you to experience the passion we have for Wagyu beef, the finest food ingredient that Japan is proud of. We source the finest Wagyu beef from all over Japan, including Kobe Beef, Matsusaka Beef, Omi Beef, Manyo Beef, Yamagata Beef, and Hanano Beef, and we are particularly particular about our fillets, offering "life-changing fillets" like nothing you've ever tasted before. Sister store [Kenshiro Nishiazabu] *We currently offer "Wagyu Sea Urchin Yukhoe Dog." [USHIMITSU NISHIAZABU] [Ushimitsu Ichimon Meguro store] [Ushimitsu Ebisu Main Branch]
We want you to experience the passion we have for Wagyu beef, the finest food ingredient that Japan is proud of. We source the finest Wagyu beef from all over Japan, including Kobe Beef, Matsusaka Beef, Omi Beef, Manyo Beef, Yamagata Beef, and Hanano Beef, and we are particularly particular about our fillets, offering "life-changing fillets" like nothing you've ever tasted before. Sister store [Kenshiro Nishiazabu] *We currently offer "Wagyu Sea Urchin Yukhoe Dog." [USHIMITSU NISHIAZABU] *We currently offer "Wagyu Sea Urchin Yukhoe Dog." [Ushimitsu Ichimon Meguro store] [Ushimitsu Ebisu Main Branch]
Review
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Review 693resultsFollowers 165peopleJohn Terui's Food Tour [Ginza Chikam...
▪︎ Chilled Chawanmushi ▪︎ Sirloin Namero ▪︎ Uni Dog ▪︎ Life-changing fins ▪︎ Tongue an...View details
2021/07 visited
2 times
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Review 146resultsFollowers 136peopleThe much talked about Sea Urchin Dog!!
August 2020 [Ginza Chikamitsu] @renren5160 Since he will be there, I think it will be...View details
2020/08 visited
1 time
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Review 385resultsFollowers 207peopleOMOTENASHI course limited to one gro...
First visit. Ushimitsu Ichimon is a sister store of Ebisu, Meguro, Nishiazabu, and Nishia...View details
2020/09 visited
1 time
Restaurant information
Details
| Restaurant name |
Ginza Chikamitsu
|
|---|---|
| Categories | Yakiniku (BBQ Beef), Horumon (BBQ Offel), Beef dishes |
| Phone number (for reservation and inquiry) |
050-5597-9163 |
| Reservation availability |
Reservation only
Reservations are accepted from Monday to Sunday (13:00 to 23:30). Please note. |
| Address |
東京都中央区銀座7-13-2 ティアラグレイス銀座タワー 1F |
| Transportation |
5 minutes walk from Higashi Ginza Station on the Tokyo Metro Hibiya Line 273 meters from Higashi Ginza. |
| Opening hours |
|
| Average price |
JPY 10,000 - JPY 14,999 |
| Average price（Based on reviews） |
JPY 30,000 - JPY 39,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT4011001119683 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
10% service charge Original text サービス料10％ This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
28 Seats （ 4 private rooms for 4 people, 2 rooms for 6 people） |
|---|---|
| Maximum party size | 6people（Seating） |
| Private rooms |
Available For 4 people、For 6 people All seats are completely private rooms. |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable There is a coin parking nearby |
| Space/facilities |
Stylish space,Relaxing space |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about wine |
|---|---|
| Food |
Allergy information available |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Hideout |
| Service |
Sommelier available |
| Website | |
| The opening day |
2020.8.7 |
| Phone number |
03-6264-2294 |
| Remarks |
Sister store information “Nishiazabu Kenshiro” Opened on August 5, 2015 https://tabelog.com/tokyo/A1307/A130703/13184885/" target="_blank" rel="nofollow">https://tabelog.com/tokyo/A1307/A130703/13184885/ “Yakiniku (Grilled meat) Ushimitsu Ebisu Main Store” Opened on February 9, 2017 https://tabelog .com/tokyo/A1303/A130302/13204541/ “Yakiniku (Grilled meat) Ushimitsu Ichimon Meguro store” opened on June 29, 2017 https://tabelog.com/tokyo/A1316/A131601/13208975/ “USHIMITSU NISHIAZABU” September 2019 Opening on the 14th https://tabelog.com/tokyo/A1307/A130701/13234449/ “Ginza Chikamitsu 6-chome” Opening on July 4, 2021 https://tabelog.com/tokyo/A1301/A130101/13259532/ “ Yokohama Ushimitsu” opens on September 16, 2021 https://tabelog.com/kanagawa/A1401/A140101/14083688/ “Ebisu Ushimitsu” opens on March 12, 2022 https://tabelog.com/tokyo/A1303 /A130302/13267853/ "Ginza Chikamitsu Namiki Dori" Opens on May 30, 2022 https://tabelog.com/tokyo/A1301/A130101/13270036/ "Edo Yakiniku (Grilled meat)" Opens on May 30, 2022 https:// tabelog.com/tokyo/A1301/A130101/13270037/ |
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Food “Encounter the fin that will change your life”
[Salt-grilled dishes] [Chikamitsu-yaki] [Meat Dishes] [Sauce-grilled dishes] [Meals] We offer a course that includes all fillets. Please enjoy our new Yakiniku (Grilled meat) proposal called fillet Yakiniku (Grilled meat)!
Space"All rooms are completely private"
All rooms at our restaurant are private, so you can enjoy the ultimate Yakiniku (Grilled meat) in a relaxing atmosphere. Experience Ginza Chikamitsu's carefully selected wagyu beef, grilled meat, and hospitality. Our high-quality space is perfect for a variety of occasions, including anniversaries, business meetings, dinner parties, and girls' nights. *There is no cover charge for using the private rooms.
Food [Wagyu beef and sea urchin yukke dog - 2 rows of sea urchin on top]
We have updated the Wagyu beef sea urchin yukke dog that was popular at Nishiazabu Kenshiro! Served generously with two rows of sea urchins. A popular item that is sure to please your palate.
Service"The heart of hospitality"
Inheriting the spirit of our parent restaurant, Nishiazabu Yakiniku (Grilled meat), which aims to be the best yakiniku restaurant in Japan. Not only do we focus on ingredients and techniques, but we also invite our customers to have an exciting experience during their precious time, and deliver a Yakiniku (Grilled meat) experience that will be burned into their memories with our spirit of hospitality.
December 7: Private rooms available. Meet the "Hiré" that will change your life. Experience the ultimate in Hiré Yakiniku.
"Encounter fillet that will change your life. Enjoy the ultimate grilled Yakiniku (Grilled meat) made with carefully selected wagyu beef from all over Japan and topped with Japanese ingredients." Expe
...rience the ultimate in condensed fillet grilled Yakiniku (Grilled meat).
All rooms at our restaurant are completely private.
Our staff will provide full attendance and will grill all of the meat for you.
*Please note that we do not serve raw meat to pregnant women, infants, or elderly customers.