Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Specialities
Food
“Encounter the fin that will change your life”
Space
"All rooms are completely private"
Food
![[Wagyu beef and sea urchin yukke dog - 2 rows of sea urchin on top]](https://tblg.k-img.com/restaurant/images/Rvw/132447/320x320_square_132447896.jpg)
[Wagyu beef and sea urchin yukke dog - 2 rows of sea urchin on top]
Service
"The heart of hospitality"
Set menu
個室確約【上コース】数量限定！『蟹とイクラユッケドッグ ～目の前仕上げ〜』『厳選ヒレのブリオッシュカツサンド』をお召し上がりいただけます。11dishes
日本が誇る最高級の食材である”和牛”に懸ける想いを体感してもらいたい。 神戸ビーフ、松阪牛、近江牛、万葉牛、山形牛、花乃牛など、日本各地の選りすぐりの和牛を仕入れ、特に”ヒレ”に拘り尽くし、今までに味わった事の無い”人生を変えるヒレ”を提供します。 姉妹店 【銀座 ちかみつ】 【西麻布けんしろう】 【USHIMITSU NISHIAZABU】 【うしみつ一門目黒店】 【うしみつ恵比寿本店】
We want you to experience the passion we have for Wagyu beef, the finest ingredient that Japan is proud of. We purchase the finest Wagyu beef from all over Japan, such as Kobe beef, Matsusaka beef, Omi beef, Manyo beef, Yamagata beef, and Hanano beef, and are particularly particular about the fillets, providing a "life-changing fillet" like nothing you've ever tasted before. Sister store [Nishiazabu Kenshiro] *Currently offering "Wagyu Sea Urchin Yukhoe Dog"! [USHIMITSU NISHIAZABU] *Currently offering "Wagyu Sea Urchin Yukhoe Dog". [Ushimitsu Ichimon Meguro Branch] [Ushimitsu Ebisu Main Branch]
[Ginza Chikamitsu - Life-changing fillets] We want you to experience the passion we put into wagyu beef, the finest ingredient that Japan is proud of. We purchase the finest wagyu beef from all over Japan, such as Kobe beef, Matsusaka beef, Omi beef, Manyo beef, Yamagata beef, and Hanano beef, and are particularly particular about the fillets, offering a life-changing fillet like you've never tasted before. Sister store [Nishiazabu Kenshiro] *We currently offer "Wagyu Sea Urchin Yukhoe Dog." [USHIMITSU NISHIAZABU] [Ushimitsu Ichimon Meguro store] [Ushimitsu Ebisu main store]
Review
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Review 1,878casesFollower 5,359PeoplePick-up reviews
銀座で贅沢！「銀座ちかみつで」和牛三昧・焼肉コース
東京都中央区銀座7丁目「銀座 ちかみつ」 晴海通りから少しだけGINZA６側へ入った場所にある通り沿い1階のお店。隣のブロック6丁目にも同じ名前で姉妹店があり間違えそうになるが、こちらの7丁目の方が店舗としては大きいとの事。 銀座6丁目「銀座ちかみつ」が入った銀座ウォールビルに勤務先が入って...Find out more
2023/09 Visitation
1times
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Review 4,045casesFollower 5,512PeopleAmazing special Chateaubriand course ☆
I heard that Mr. Yohei Watanabe, executive chef of the Kenshiro Group, was here, so I went...Find out more
2024/05 Visitation
2times
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Review 997casesFollower 6,196Peopleちかみつ願います
贅沢でした！いや、贅沢過ぎたのかもしれません。 のっけから度肝を抜かれ、そのまま最後まで抜かれ続けた圧巻のコース構成！笑 洗練された完全個室で上質なお肉を堪能することができるお...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Ginza Chikamitsu
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Beef dishes |
| Phone number (for reservation and inquiry) |
050-5597-9163 |
| Reservation Availability |
Reservations Only
Reservations are accepted from Monday to Sunday (13:00 to 23:30). Please note. |
| Address |
東京都中央区銀座7-13-2 ティアラグレイス銀座タワー 1F |
| Transportation |
5 minutes walk from Higashi Ginza Station on the Tokyo Metro Hibiya Line 273 meters from Higashi Ginza. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4011001119683 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
10% service charge |
Seats/facilities
| Number of seats |
28 Seats （ 4 private rooms for 4 people, 2 rooms for 6 people） |
|---|---|
| Maximum party size | 6people（Seating） |
| Private dining rooms |
OK For 4 people、For 6 people All seats are completely private rooms. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There is a coin parking nearby |
| Space/facilities |
Stylish space,Comfortable space |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
|---|---|
| Food |
Allergy labeled |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Sommelier |
| Website | |
| The opening day |
2020.8.7 |
| Phone Number |
03-6264-2294 |
| Remarks |
Sister store information “Nishiazabu Kenshiro” Opened on August 5, 2015 https://tabelog.com/tokyo/A1307/A130703/13184885/" target="_blank" rel="nofollow">https://tabelog.com/tokyo/A1307/A130703/13184885/ “Yakiniku (Grilled meat) Ushimitsu Ebisu Main Store” Opened on February 9, 2017 https://tabelog .com/tokyo/A1303/A130302/13204541/ “Yakiniku (Grilled meat) Ushimitsu Ichimon Meguro store” opened on June 29, 2017 https://tabelog.com/tokyo/A1316/A131601/13208975/ “USHIMITSU NISHIAZABU” September 2019 Opening on the 14th https://tabelog.com/tokyo/A1307/A130701/13234449/ “Ginza Chikamitsu 6-chome” Opening on July 4, 2021 https://tabelog.com/tokyo/A1301/A130101/13259532/ “ Yokohama Ushimitsu” opens on September 16, 2021 https://tabelog.com/kanagawa/A1401/A140101/14083688/ “Ebisu Ushimitsu” opens on March 12, 2022 https://tabelog.com/tokyo/A1303 /A130302/13267853/ "Ginza Chikamitsu Namiki Dori" Opens on May 30, 2022 https://tabelog.com/tokyo/A1301/A130101/13270036/ "Edo Yakiniku (Grilled meat)" Opens on May 30, 2022 https:// tabelog.com/tokyo/A1301/A130101/13270037/ |
閉じる
Food “Encounter the fin that will change your life”
[Salt-grilled dishes] [Chikamitsu-yaki] [Meat Dishes] [Sauce-grilled dishes] [Meals] We offer a course that includes all fillets. Please enjoy our new Yakiniku (Grilled meat) proposal called fillet Yakiniku (Grilled meat)!
Space"All rooms are completely private"
At our restaurant, you can enjoy Yakiniku (Grilled meat) in a calm space where all rooms are completely private. Please experience ``Ginza Chikamitsu'''s special Japanese beef, grilled meat, and hospitality. *There is no charge fee for using a private room.
Food [Wagyu beef and sea urchin yukke dog - 2 rows of sea urchin on top]
We have updated the Wagyu beef sea urchin yukke dog that was popular at Nishiazabu Kenshiro! Served generously with two rows of sea urchins. A popular item that is sure to please your palate.
Service"The heart of hospitality"
Inheriting the spirit of our parent restaurant, Nishiazabu Yakiniku (Grilled meat), which aims to be the best yakiniku restaurant in Japan. Not only do we focus on ingredients and techniques, but we also invite our customers to have an exciting experience during their precious time, and deliver a Yakiniku (Grilled meat) experience that will be burned into their memories with our spirit of hospitality.
May 22nd: Private rooms available. Featured on Fuji TV's "Poka Poka".
"Encounter the "fillet" that will change your life. Enjoy the ultimate yakiniku with carefully selected wagyu Yakiniku (Grilled meat) from all over Japan and Japanese ingredients." Experience the ulti
...mate in condensed fillet Yakiniku (Grilled meat). All rooms at our restaurant are fully private. Our staff will grill all the meat for you, so you can be fully attended to. *We do not serve raw meat to pregnant women, infants, or elderly customers. Thank you for your understanding.