Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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個室確約【上コース】数量限定！『蟹とイクラユッケドッグ ～目の前仕上げ〜』『厳選ヒレのブリオッシュカツサンド』をお召し上がりいただけます。11dishes
日本が誇る最高級の食材である”和牛”に懸ける想いを体感してもらいたい。 神戸ビーフ、松阪牛、近江牛、万葉牛、山形牛、花乃牛など、日本各地の選りすぐりの和牛を仕入れ、特に”ヒレ”に拘り尽くし、今までに味わった事の無い”人生を変えるヒレ”を提供します。 姉妹店 【銀座 ちかみつ】 【西麻布けんしろう】 【USHIMITSU NISHIAZABU】 【うしみつ一門目黒店】 【うしみつ恵比寿本店】
We want you to experience the passion we have for Wagyu beef, the finest ingredient that Japan is proud of. We purchase the finest Wagyu beef from all over Japan, such as Kobe beef, Matsusaka beef, Omi beef, Manyo beef, Yamagata beef, and Hanano beef, and are particularly particular about the fillets, providing a "life-changing fillet" like nothing you've ever tasted before. Sister store [Nishiazabu Kenshiro] *Currently offering "Wagyu Sea Urchin Yukhoe Dog"! [USHIMITSU NISHIAZABU] *Currently offering "Wagyu Sea Urchin Yukhoe Dog". [Ushimitsu Ichimon Meguro Branch] [Ushimitsu Ebisu Main Branch]
[Ginza Chikamitsu - Life-changing fillets] We want you to experience the passion we put into wagyu beef, the finest ingredient that Japan is proud of. We purchase the finest wagyu beef from all over Japan, such as Kobe beef, Matsusaka beef, Omi beef, Manyo beef, Yamagata beef, and Hanano beef, and are particularly particular about the fillets, offering a life-changing fillet like you've never tasted before. Sister store [Nishiazabu Kenshiro] *We currently offer "Wagyu Sea Urchin Yukhoe Dog." [USHIMITSU NISHIAZABU] [Ushimitsu Ichimon Meguro store] [Ushimitsu Ebisu main store]
We want you to experience our passion for Wagyu beef, the finest ingredient that Japan is proud of. We purchase the finest Wagyu beef from all over Japan, such as Kobe beef, Matsusaka beef, Omi beef, Manyo beef, Yamagata beef, and Hanano beef, and are particularly particular about the fillet, providing a "life-changing fillet" like nothing you've ever tasted before. Sister store [Nishiazabu Kenshiro] *Currently offering "Wagyu Sea Urchin Yukhoe Dog." [USHIMITSU NISHIAZABU] *Currently offering "Wagyu Sea Urchin Yukhoe Dog." [Ushimitsu Ichimon Meguro Branch] [Ushimitsu Ebisu Main Branch]
[This is THE Chikamitsu Course] You can eat all the Yakiniku (Grilled meat) and dishes you've seen on social media. The quality of the meat is improving year after year. We will make your memorable specialties and "I want to eat it all..." come true. Ginza Chikamitsu will show you the essence of Yakiniku (Grilled meat) yakiniku! You can enjoy "Carefully Selected Wagyu Sea Urchin Yukhoe Dog", "Ufu Mayonnaise Sea Urchin Cabby Yukhoe", "Chikamitsu Steak- Sea Urchin and Rich Egg Yolk", "Grilled Wagyu Sirloin Sukiyaki", "Comparison of Two Types of Fillet from Japan's No. 1 Region", and "Ultimate Chikamitsu Rice".
"Most popular" mark is displayed for set-menus with the highest number of online bookings over the past 30 days, of which at least five have been made.
Restaurant information
Details
| Restaurant name |
Ginza Chikamitsu
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Beef dishes |
| Phone number (for reservation and inquiry) |
050-5597-9163 |
| Reservation Availability |
Reservations Only
Reservations are accepted from Monday to Sunday (13:00 to 23:30). Please note. |
| Address |
東京都中央区銀座7-13-2 ティアラグレイス銀座タワー 1F |
| Transportation |
5 minutes walk from Higashi Ginza Station on the Tokyo Metro Hibiya Line 273 meters from Higashi Ginza. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4011001119683 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
10% service charge |
Seats/facilities
| Number of seats |
28 Seats （ 4 private rooms for 4 people, 2 rooms for 6 people） |
|---|---|
| Maximum party size | 6people（Seating） |
| Private dining rooms |
OK For 4 people、For 6 people All seats are completely private rooms. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There is a coin parking nearby |
| Space/facilities |
Stylish space,Comfortable space |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
|---|---|
| Food |
Allergy labeled |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Sommelier |
| Website | |
| The opening day |
2020.8.7 |
| Phone Number |
03-6264-2294 |
| Remarks |
Sister store information “Nishiazabu Kenshiro” Opened on August 5, 2015 https://tabelog.com/tokyo/A1307/A130703/13184885/" target="_blank" rel="nofollow">https://tabelog.com/tokyo/A1307/A130703/13184885/ “Yakiniku (Grilled meat) Ushimitsu Ebisu Main Store” Opened on February 9, 2017 https://tabelog .com/tokyo/A1303/A130302/13204541/ “Yakiniku (Grilled meat) Ushimitsu Ichimon Meguro store” opened on June 29, 2017 https://tabelog.com/tokyo/A1316/A131601/13208975/ “USHIMITSU NISHIAZABU” September 2019 Opening on the 14th https://tabelog.com/tokyo/A1307/A130701/13234449/ “Ginza Chikamitsu 6-chome” Opening on July 4, 2021 https://tabelog.com/tokyo/A1301/A130101/13259532/ “ Yokohama Ushimitsu” opens on September 16, 2021 https://tabelog.com/kanagawa/A1401/A140101/14083688/ “Ebisu Ushimitsu” opens on March 12, 2022 https://tabelog.com/tokyo/A1303 /A130302/13267853/ "Ginza Chikamitsu Namiki Dori" Opens on May 30, 2022 https://tabelog.com/tokyo/A1301/A130101/13270036/ "Edo Yakiniku (Grilled meat)" Opens on May 30, 2022 https:// tabelog.com/tokyo/A1301/A130101/13270037/ |