Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Ginza Chikamitsu
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Beef dishes |
Phone number (for reservation and inquiry) |
050-5597-9163 |
Reservation availability |
Reservation only
Reservations are accepted from Monday to Sunday (13:00 to 23:30). Please note. |
Address |
東京都中央区銀座7-13-2 ティアラグレイス銀座タワー 1F |
Transportation |
5 minutes walk from Higashi Ginza Station on the Tokyo Metro Hibiya Line 273 meters from Higashi Ginza. |
Opening hours |
|
Average price |
¥10,000~¥14,999 |
Average price(Based on reviews) |
¥20,000~¥29,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT4011001119683 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Table money/charge |
10% service charge |
Number of seats |
28 Seats ( 4 private rooms for 4 people, 2 rooms for 6 people) |
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Maximum party size | 6people(Seating) |
Private rooms |
Available For 4 people、For 6 people All seats are completely private rooms. |
Private use |
Unavailable |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Unavailable There is a coin parking nearby |
Space/facilities |
Stylish space,Relaxing space |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about wine |
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Food |
Allergy information available |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Sommelier available |
Website | |
The opening day |
2020.8.7 |
Phone number |
03-6264-2294 |
Remarks |
Sister store information “Nishiazabu Kenshiro” Opened on August 5, 2015 https://tabelog.com/tokyo/A1307/A130703/13184885/" target="_blank" rel="nofollow">https://tabelog.com/tokyo/A1307/A130703/13184885/ “Yakiniku (Grilled meat) Ushimitsu Ebisu Main Store” Opened on February 9, 2017 https://tabelog .com/tokyo/A1303/A130302/13204541/ “Yakiniku (Grilled meat) Ushimitsu Ichimon Meguro store” opened on June 29, 2017 https://tabelog.com/tokyo/A1316/A131601/13208975/ “USHIMITSU NISHIAZABU” September 2019 Opening on the 14th https://tabelog.com/tokyo/A1307/A130701/13234449/ “Ginza Chikamitsu 6-chome” Opening on July 4, 2021 https://tabelog.com/tokyo/A1301/A130101/13259532/ “ Yokohama Ushimitsu” opens on September 16, 2021 https://tabelog.com/kanagawa/A1401/A140101/14083688/ “Ebisu Ushimitsu” opens on March 12, 2022 https://tabelog.com/tokyo/A1303 /A130302/13267853/ "Ginza Chikamitsu Namiki Dori" Opens on May 30, 2022 https://tabelog.com/tokyo/A1301/A130101/13270036/ "Edo Yakiniku (Grilled meat)" Opens on May 30, 2022 https:// tabelog.com/tokyo/A1301/A130101/13270037/ |
完全個室で専属の焼き師さんがいてとてもお店の雰囲気良いです。
雲丹ドックにヒレカツサンド…見た目も映えるしかなり美味しい!
腹7分目くらいで終えたので追加注文。
しかしどのお肉も美味しくて大満足でした!