Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Enjoy the craftsmanship in pursuit of authentic taste
Sushi Aomi in Ginza I heard that my favorite chef is making sushi here, so I made a reservation and went there. It's been a long time since I've said hello. First, I'm going to have some draft beer. I personally went to Toyosu to buy tuna with good fat. It will be made in New Zealand. Boston also has good prices coming in at this time of year, but it seems to be getting harder to get in due to the weak yen and strong dollar. Served with Kesennuma bonito and wasabi. I was able to enjoy the rich flavor of high-quality bonito. I asked them to selection the drinks to me. The first thing that was served was a surprising amount of water.I don't often get the chance to drink water, but I didn't think I would suddenly be able to drink it today. Akashi's red sea bream is a first-class product with firmness and sweetness. It's the size of a rock oyster, and the elegant sweetness spread throughout my mouth. Comparison of eating sea urchins Horse dung sea urchins are from Rishiri, Nemuro, and Russia Purple sea urchins are from Miyagi, Teuri Island, and Rebun Island Salt water is from Miyagi, Rishiri, and Hakodate The purple sea urchins from Teuri Island and Rebun Island were exquisite. Red meat The flavor of tuna can only be enjoyed because it is not pickled. Akamutsu It was a high-quality black-throated fish with the perfect amount of fat. Salmon roe This is also not pickled, so you can enjoy the original taste and texture of salmon roe. Unfortunately, since it was the last salmon roe, I couldn't eat it until the next preparation. And I was lucky that I happened to be able to eat it. Unlike red meat, it is pickled and has a pleasant fat taste. Shinko from Amakusa Soft and high quality, with a tightness that won't get caught at all. This is Shinko's true value. It was followed by snow crab and clam steamed egg custard, tiger prawns, fatty tuna, and conger eel. The lineup and composition of the alcoholic beverages selection is also great. There aren't many restaurants that can match the food so well. The white wine GYOTAKU I tried was also good. I would like to visit you again.
Restaurant information
Details
| Restaurant name |
Sushi Oumi
|
|---|---|
| Categories | Sushi、Japanese Cuisine、Seafood |
| Phone number (for reservation and inquiry) |
050-5457-0943 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区銀座5-4-15 銀座エフローレビルV 4F |
| Transportation |
1 minute walk from Exit B7 of Ginza Station on all Tokyo Metro lines 5 minute walk from Yurakucho Station on the JR Yamanote Line 110 meters from Ginza. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥30,000～￥39,999￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
A 10% service charge will be added. (A 10% service charge will be added to all lunch orders.) |
Seats/facilities
| Number of seats |
27 Seats |
|---|---|
| Maximum party size | 27people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about fish,English menu available |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| The opening day |
2020.9.3 |
| Phone Number |
03-5962-8917 |
銀座にある鮨屋「青海」
２か月ぶりの訪問です。
先ずは生ビールを頂きます。
最初の一貫はボストンマグロの中トロ。
前回はニュージーランドが比較的良いということでしたが、今回はボストンマグロも良いようです。
脂と旨味のバランスが良い握りでした。
前菜五品
贅沢なキャビアご飯も良いですが、モズク酢にトマトを和えたものが酸味や食感が良くて楽しめました。
カツオ
ここのカツオは不思議なうまさがあります。
生姜じゃなくて山葵が添えられているのも良いです。
雲丹9種の食べ比べ
本日は、
紫雲丹：利尻・中国・苫小牧
馬糞雲丹：噴火湾・中国・利尻
塩水雲丹：岩手・利尻・函館
中国産を2種類食べられるという面白い食べ比べでした。
中国産と言ってもピンキリでしょうが、ピンのものだったのでなかなか美味しかったです。
日本酒は雲丹に合わせて黒龍の「龍」
エレガントでフルーティーな味わいは雲丹にマッチします。
黒むつ塩焼き
日本酒は作Z、シンプルなデザインのラベルです。
前回に引き続きイシガキガイを頂けましたが、とにかく絶品。
風味や食感がたまりません。
しんこ
新子と呼べる最後の最後。
日本酒は鄙願
食事の邪魔をしない名脇役の日本酒です。
白エビとあん肝の茶碗蒸し
赤身に大トロ・シマアジなど、どれを食べても相変わらず美味しかったです。
ここの大将の握りをまた食べに来たいと思います。