Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
Last updated : 2023/02/21
Restaurant information
Details
| Restaurant name |
IBUKI（IBUKI）
|
|---|---|
| Categories | Sushi、Izakaya (Tavern)、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5571-4389 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区銀座3-4-1 大倉別館 B1F |
| Transportation |
3 minutes walk from JR Yurakucho Station, 2 minutes walk from Ginza Subway Station and Ginza 1-chome Station 146 meters from Ginza Itchome. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)） QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT1011101039842 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
単品ご注文はお通し代として550円（税込）、サービス料10％頂戴しております。 |
Seats/facilities
| Number of seats |
120 Seats （ There are no counter seats.） |
|---|---|
| Maximum party size | 14people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people There are various types of rooms available. When making online reservations, we cannot accept specific seat specifications based on photos, etc. Thank you for your understanding. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Sofa seats,Horigotatsu seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Please refrain from bringing children under junior high school age into the store on weekdays. We are available on Saturdays, Sundays, and holidays. |
| Website | |
| The opening day |
2021.11.25 |
| Phone Number |
03-3535-6666 |
| Remarks |
Guidelines for Changing Allergen Ingredients and Ingredients Due to Other Factors 【Introduction】 We change the ingredients as much as possible, but there are some things that we cannot respond to as described below. We apologize for the inconvenience to the secretary who is in charge of making the reservation, but since it is an "important matter related to human life", please be sure to check it. 【Request for customers with allergies】 Please refer to the item of availability below and confirm whether it can be handled before making a request. In addition, we may not be able to accept changes in ingredients after you come. Thank you for your understanding. [Items that cannot be handled] (I.) Ingredient changes that may cause serious allergy symptoms (anaphylactic shock). (II.) Changing the ingredients of "wheat flour", "soybeans", "milk (including dairy products)", and "chicken eggs" regardless of the severity of symptoms. (III) CHANGE OF ALL ALLERGEN INGREDIENTS FOR UNDERAGE PASSENGERS; (IV.) Changing the ingredients of "liquor", "flour" or "animal origin" due to faith or creed. (V.) Ingredient changes without the above details being confirmed. [What can be handled] Changing ingredients other than (1) (II.) that do not cause symptoms unless "solid foods" are ingested. * However, it is limited to cases where it can be confirmed that you are eating and drinking "on a daily basis" contained in "sharing cooking utensils and tableware" and "soup stock and seasonings" at home or at home. (2) (I.~IV.), when multiple people come to the restaurant, do not eat or drink what has been cooked in restaurant and do not eat or drink it. * However, since it is an exception, please refrain from using it for the purpose of using only the seats, such as all participating customers. [Details that cannot be handled] Our shop "shares cooking utensils, etc." except for those based on the Food Sanitation Law. I have to say that the unique proteins of each food that cause allergic symptoms are invisible, and it is impossible to reduce the probability of entering the customer's body to 0%. In particular, the ingredients shown in (II) are indispensable foods for Japanese-style meal, and are ingredients that cannot be seen and have a very high possibility of unintentional contamination. For underage customers, we cannot deny the possibility of unintentional ingestion or through not only cooking utensils but also tableware such as chopsticks and spoons. In addition, the target age is high because it is related to human life. In addition, it is not an allergy, but a change in the ingredients indicated in (IV) for beliefs and beliefs (health considerations and thoughts) cannot be used without respect for individual thoughts. 【Lastly】 In addition, please forgive us for making a reservation after reading this guideline regardless of whether you make a reservation by phone or web. We apologize for the inconvenience regarding reservations that you have not read, but we may cancel your web reservations. I would like to reiterate that this is an important matter related to human life, so we will take strict measures. Thank you for your understanding. |