お肉の魅せ方や食材の掛け合わせが秀逸！！洗練された上品な空間で楽しむ日本料理 : Matoi Ginza

Dinner in Ginza on weekdays. We enjoyed a luxurious course of Wagyu beef and Seafood in a sophisticated space! ! This shop is located on the 7th floor of a building in Ginza 6-chome. When the elevator doors open, an elegant and sophisticated space opens up. The counter has a relaxed, modern Japanese atmosphere. I was so excited to see the food being prepared right in front of me! The staff's attentive service was wonderful, and the shop was very comfortable. We ordered: Wagyu beef and seasonal Seafood selection course for 30,800 yen - First bonito tomo sashimi - Surf clam and sea bream sashimi - Sirloin shabu shabu-shabu - Clam and wakame bowl - Beef tail fried tofu - Hairy crab and sea urchin sushi・Chateaubriand cutlet sandwich ・Rice octopus and pork udon ・Charcoal-grilled sirloin ・Sakura trout and bamboo shoot rice in clay pot ・Sakuramochi ・Handmade ice cream The dishes made with carefully selected meat and Seafood looked gorgeous and were all delicious! ! I was impressed that they were able to finish the fatty meat so elegantly! ! I was excited because the way the meat was presented and the combination of ingredients was excellent. There were many dishes that I couldn't imagine just by looking at the names, so it was fun. It was a great restaurant with great food, space, and hospitality! ! ◎Hatsubonito thigh meat sashimi Isn't it too luxurious to put thigh meat on top of the first bonito fish? ? The combination of fresh onions, Tosa soy sauce, and mustard makes it rich yet refreshing! ! The mustard flavor that came through my nose was elegant, and it was very delicious from the first dish. ◎Sashimi of surf clam and sea bream Tender sea bream and moist sea bream seasoned with kelp. The slightly fragrant plum in the deep soup stock is very pleasant. It has a refreshing taste with the taste of wasabi flowers. The final result was cohesive and elegant! ! ◎Sirloin shabu shabu-shabu served with cod sprouts, kogomi, and uruito. The meat is soft and has a pleasant texture. Sweet fat and elegant wild vegetables! ! It's amazing how such fatty meat can be made so elegantly! ! The bonito and kelp soup stock was delicious and soaked through! ◎Clam and seaweed bowl You can tell that the soup made with clams, clams, and freshwater clams is packed with flavor! ! It was both kind and deep. The texture and flavor of the plump clams and crunchy seaweed were also good. It was a relaxing taste while drinking alcohol. ◎Beef tail fried tofu Beef tail is wrapped in tofu and fried. The top is topped with a bean paste made from beef stock and bonito stock. The tofu skin is crispy on the outside and the meat is tender on the inside. The more I chewed, the more the flavor spread, and it was well balanced with the bitterness of the fukinoto. ◎Hairy crab and sea urchin sushi It's a luxury to be able to enjoy sushi here! ! The balance of the creamy and rich sea urchin, hairy crab and sushi rice was exquisite. It was so delicious! ◎Chateaubriand cutlet sandwich The meat and toast are cut separately, so you can enjoy the softness of the meat and the crunch of the toast. The Worcestershire sauce was so good that I could taste the flavor of the meat. This is my first time having such an elegant and delicious cutlet sandwich! ! I felt like I could eat as much as I wanted! ! ◎Rice Octopus and Udo Large and plump whitebait with plump octopus. The richness of the vinegared miso was delicious and refreshing. ◎Charcoal-grilled sirloin The pasteurization is exquisite and the lean meat is beautiful! ! It was so soft and delicious. . The aroma of charcoal grilling and the sweetness of the fat are well balanced and elegant! ! The aftertaste continued to be delicious. Both the dashi soy sauce and salted pepper went well together and was very delicious. ◎Sakura trout and bamboo shoot rice in a clay pot The rice was ``Inochi no Ichi.'' The grains were large, fluffy and soft, and it was very delicious. The flavor that overflows from the cherry blossom trout is rounded out by the rape blossoms! It was luxurious with bamboo shoots and salmon roe included! ! What I couldn't finish, I took home and ate the next day, but it was so delicious I devoured it! ! I'm so happy that I was able to enjoy it the next day! ◎Sakuramochi It's exciting to watch Sakuramochi being made right in front of you! ! Isn’t it nice to have such a delicious dessert after a delicious meal? ? Mochi with a pleasant texture and smooth bean paste. The cherry blossom leaves were also soft and delicious. ◎Handmade ice cream Just when I was satisfied with the sakuramochi, I was surprised when someone brought me the last dish! Even the ice cream is handmade. Cool, smooth milk ice cream that melts in your mouth. The refreshing taste of lemon was perfect for refreshing your palate! ! Both desserts are very satisfying! ! I was excited from the beginning to the end of the course meal and it was so delicious! ! He was so good at showing off his food that I think he said, "It looks delicious!!" every time. The food, drinks, space, and hospitality were all wonderful. This restaurant is perfect for special occasions such as anniversaries. I want to do my best again! ! I found a shop that made me think (⁠*⁠˘⁠︶⁠˘⁠*⁠)⁠.⁠｡⁠*⁠♡