最強の肉割烹に出会えました！美食家にオススメ : Matoi Ginza

Matoi Ginza, a meat restaurant that opened in November 2022, is easily accessible from Ginza Station, and the building is beautiful and the inside of the store is gorgeous.In the center of the store, there is a 200-year-old bonsai from the long-established bonsai garden, Seikoen. A striking yet stylish appearance.A chef who has trained at high-end Japanese Cuisine restaurants both in Japan and abroad prepares orthodox Japanese dishes that incorporate seasonal ingredients and dishes of the highest quality Wagyu beef prepared using a variety of cooking methods. The lineup we started with had a wonderful and elegant taste, and it was a pleasant time. The lineup of bottles lined up in the custom-built wine cellar that can hold 400 bottles is amazing, and the pairing sense of wine and sake is also excellent, especially Tenmei's hard-to-find limited edition sake that is sold once every four years during leap years. It was delicious, so I looked it up online and found a store that had the last bottle left, so I bought it immediately and it was sold out. LOL This is a high-quality restaurant with excellent hospitality that you'll want to visit with gourmets who are used to eating delicious food. I would like to repeat this regularly ♪ --------------------------- ■Today's menu ⁡ [Counter seat] Wagyu beef and seasonal Seafood selection course: Around 11 dishes + pairings ■Structure: First bonito thigh, Yamagata Yonezawa beef, chateaubriand, sirloin, kelp seasoned thigh, green onions, green onions, mustard to taste ■Structure: Kitayori shellfish, Hana wasabi, Grilled hokki shellfish, Red sea bream kelp Finishing dish, flower wasabi, irisake * The sourness and saltiness of the pickled plums brings out the shellfish, and the flavor of the kelp makes it crunchy and delicious. ■ shabu shabu sirloin wild vegetables Wild vegetable cod sprouts, Urui, Kogomi, bonito and kelp soup *O A wonderful balance between the sweetness and flavor of the meat and the wild vegetables! ■ Bowl of clams Tokiwa clams and Sanriku seaweed clams, clams, clams, freshwater clams, and bonito stock *This is a dish that will leave people like me, who love Japanese-style meal, in awe. This may be the first time I've been so impressed with my arms. . . The balance between the texture and flavor of the Sanriku wakame, the clams, and the juice was perfect! ■Fried tail, yuba, and fried bean paste Wagyu beef tail is steamed for 6 hours and wrapped in yuba, topped with bonito stock and tail stock, and fried butterbur tofu on top. * The dashi is elegant and adds a refreshing taste to the meat, and the sake pairing neutralizes the bitterness of the butterbur. The balance of texture is also crunchy and wonderful. ■Sushi Hairy crab Sea urchin A mixture of Hokkaido sea urchin, vinegared rice, and hairy crab *The rich aroma of sea urchin goes well with wine. ■Katsu sandwich Chateaubriand *Sauce is added lightly to bring out the flavor of the meat ■Ryogi rice octopus, solo ■Charcoal-grilled fillet *Mojio, sudachi, grated radish, watercress, ohitashi, bonito and kelp stock, soy sauce, fresh pepper Excellent pickled rice ■Finishing rice with salmon roe, bamboo shoots, and rape blossoms *Only what you like is included! It was super delicious. If I couldn't eat it all, I was given a souvenir to take home. ■Sweetness Sakuramochi, ice cream *Milk ice cream is so moving and unforgettable...I wonder how they can make it so delicious. I almost wanted a second helping lol --------------------------- ■Pairing ・Baron Albert Jean Duclair Brut Harmoni ・Sake Banshu Ikken Shu Ikkon) Super Dry +10 Junmai Sake ・Tenmei Nakatori Leap 1460D+1Ð REUNION ←Today's Winner Do Strike *A limited edition sake that is difficult to obtain and sold once every four years during the leap year. It was so delicious that I looked it up online and found a store that had the last bottle left, so I bought it immediately and sold out. LOL [Thank you for the encounter] ・Made by Shimizu Seizaburo Shoten Zaku Masanotomo Junmai Ginjo ・Meursault [2021] Domaine Jean-Philippe Fichet A blend of three unique village plots with different ages. A masterpiece that wine lovers will love.・Winter limited brewer Kuheiji ``Usu Nigori'' Namazake Yamada Nishiki ・Houou Mita Junmai Ginjo unfiltered Honma ・Kido KID special junmai sake Karakuchikid ・Isojiman Daiginjo ・Ratafia SA Paul Dechune Made from grape juice A rich dessert wine that you won't believe exists. The bottle taste is cute and wonderful, and I'm thinking about purchasing it because I like it so much. . .