Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Monday、Sunday
Be enchanted by the chef's creativity
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ジャージー牛の生クリームにキャビア
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車海老とラビオリ
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アミューズが4種
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内観
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謎のメニュー
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食前スープ
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のどぐろと雲丹やブロッコリー
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ペアリングのシャンパン
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ミニョンズ現る というメニュー
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ペアリング2杯目
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肩にとってもいい感じ
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肩に良い食材ウド
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ペアリング3杯目
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オリジナルのキャビア
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銀座 という名前のスペシャリテ
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濃厚な生クリームがキャビアの旨みを引き立たせます
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全てバター 好きなのを選べます
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ハズレもあるそうで、私はアタリを引けました
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パンが美味しすぎて、沢山おかわりしました
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ペアリング4杯目
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海藻、筍、ホタテを使った一品
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割るとフワッと海の香り
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ペアリング5杯目
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伊勢海老
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伊勢海老のポアレとラビオリ
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ソースがとても美味しかったのでパンが進みます
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ペアリング6杯目
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きじはたのロースト
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自然の中で育ったきじはた
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ペアリング7杯目
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仔鳩のロースト
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胸とモモ
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上野シェフ もはやアーティスト
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牡蠣の土鍋ごはん
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牡蠣ご飯にアクセントでアラレ
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ペアリング8杯目 凍らせたトリュフ
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凍ったままのトリュフを削る
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トリュフアイスの上に氷結トリュフ
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口の中の温度で溶けて香り立つ
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イチゴとピスタチオのアイス
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美しいですね
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カモミールティーにハチミツ
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カヌレ、フィナンシエ、チェリールダンテル
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お茶もとても美味しい
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てーぶる
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個室はこんな感じ
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外観
Restaurant information
Details
| Restaurant name |
Restaurant DESTINA（Restaurant DESTINA）
|
|---|---|
| Categories | Innovative cuisine |
| Phone number (for reservation and inquiry) |
050-5600-6027 |
| Reservation Availability |
Reservations available
If there are any ingredients you cannot eat, please let us know in advance. |
| Address |
東京都中央区銀座6-12-12 サクラマークス612 10F |
| Transportation |
3 minutes walk from Ginza Station 3 minutes walk from Higashi Ginza Station 284 meters from Higashi Ginza. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
￥60,000～￥79,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT7011001123815 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料10％を頂いています。 |
Seats/facilities
| Number of seats |
16 Seats （ 8 seats at counter, 8 seats in private room） |
|---|---|
| Maximum party size | 16people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people Available only when using a private room. (10% private room fee will be charged.) |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available in nearby GINZASIX |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,With power supply,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Vegetarian menu,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB,Sommelier |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)
For guests with children, we will only be able to accommodate you when using a private room (rooms for 2 or more adults with a 10% room charge and 10% service charge). |
| Website | |
| The opening day |
2023.8.4 |
| Phone Number |
090-5204-3664 |
3 minutes walk from Ginza Station and Higashi Ginza Station 10th floor of a restaurant building that houses Mouri Bar etc. Although it has a short history, having opened in August last year, it is in charge of French cuisine restaurant "Le Signe" in Ginza 5-chome, which has been a hot topic since its opening. Here is the stage for Chef Ueno's new challenge ---DESTINA is a restaurant like this---French cuisine where you can enjoy a live feeling at the counter ▫︎A course that you can enjoy without straining your shoulders ▫︎Luxury wine pairings available 8 seats at the counter 1 seat in a private room On this day, I made a reservation for a counter seat. The menu is lined with mysterious words such as "The Mignons Appear" and "Ginza," so you can enjoy the mystery-like story. ▫︎The Mignons Appear Mignon is French. "Cute things" Amuses appear one after another on the table From the right, listen to the explanation and eat as you eat Lime jelly, inada and coriander Add the crunchy texture of kidney beans Next Raw and cooked bluefin squid Dressed with pistachio cream, followed by crispy bacon as a hidden ingredient. Creativity packed into every bite. Stimulates the right side of the brain and concentrates the nerves on the tongue. A refreshing carpaccio with a fresh stimulation. You can definitely feel the coriander as well. A sensation that opens up your taste buds. Eating It accelerates with each step. The next dish "felt good on my shoulders." What's that? Curiosity and imagination From the brain to the tongue, it becomes a reality In addition, while listening to the story of the wine that is paired with the dish, you can enjoy it too The ultimate moment A little click of French cuisine Contrary to the image, the live atmosphere unique to the counter stimulates curiosity. Chef Ueno's creativity and personality. There are 12 types of butter to go with the bread. You choose the one you want to eat. He explained each type one by one. The correct answer might have been to say, ``It's that bad!'' or something like, ``There are some mistakes that don't taste good.'' Next time, I'll try to dig deeper.By the way, the bread is incredibly delicious, and I definitely ended up eating way too much. The course progresses in such an atmosphere from the beginning to the end. The main pheasant grouper and baby pigeon were amazing. We French cuisine had rare champagne, and French Oyster pot rice was served. The ice cream that goes well with truffles was also impressive. Shoulder/Elbow It was a restaurant where I could experience ``enjoying great food'' without having to worry about it.Thank you for the meal.