Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Address | 東京都中央区銀座6-8-7 交詢ビル 4F |
---|---|
Transportation |
3 minute walk from Exit B3 of Ginza Station on the Hibiya Subway Line 3 minute walk from Exit A2 of Ginza Station on the Ginza Subway Line 229 meters from Ginza. |
Restaurant name |
San bun rou(San bun rou)
|
---|---|
Categories | Japanese Cuisine、Seafood |
Phone number (for reservation and inquiry) |
050-5592-9338 |
Reservation Availability |
Reservations available
If you cancel the day before your reservation, we will charge a 50% cancellation fee, and if you cancel on the day, we will charge a 100% cancellation fee. Example: For reservations on November 20th November 20th: On the day of your reservation (100%) November 19th: The day before (50%) |
Address |
東京都中央区銀座6-8-7 交詢ビル 4F |
Transportation |
3 minute walk from Exit B3 of Ginza Station on the Hibiya Subway Line 3 minute walk from Exit A2 of Ginza Station on the Ginza Subway Line 229 meters from Ginza. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT3010601041587 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
20 Seats |
---|---|
Private dining rooms |
OK For 4 people Private room fee: 5,500 yen (tax included) per room |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables There is a smoking area right outside restaurant. |
Parking lot |
OK At Kojun Building |
Space/facilities |
Comfortable space,Counter,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about fish,English menu available |
Occasion |
|
---|---|
Location |
Secluded restaurant |
Website | |
The opening day |
2024.3.1 |
Phone Number |
03-3289-2050 |