Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
A restaurant where you can eat grilled fish set meals has opened in Higashi Ginza. We were...Find out more
2024/02 Visitation
1times
とりあえず初めての訪問なので、1番人気であろう鯖焼き定食をオーダーしました。 原始焼きという事で、炉には既に焼かれているいくつかの魚や鳥がスタンバイされていて、提供はとても痩せ早...Find out more
2024/04 Visitation
1times
炭火焼きのお魚や鶏肉料理が美味しいお店です。 ランチの支払いは前払い&現金のみ 魚も鶏肉も炭火の香りが良く、脂も乗ってジューシーで美味しかったです。 量も男性でも満足でき...Find out more
2024/04 Visitation
1times
Restaurant name |
Hitoshio(Hitoshio)
|
---|---|
Categories | Robatayaki、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
03-6681-7145 |
Reservation Availability |
Reservations available |
Address |
東京都中央区銀座6-16-11 荏原実業第3ビル 1F |
Transportation |
3 minutes walk from Hibiya Line/Asakusa Line "Higashi Ginza" 5 minutes walk from Oedo Line "Tsukiji Market" 8 minutes walk from JR "Shinbashi" 245m from Higashi Ginza Station 245 meters from Higashi Ginza. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)) QR code payment Not Accepted |
Number of seats |
35 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter,With power supply |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours) |
The opening day |
2024.2.19 |
PR for restaurants |
◆2024/2/19 ~ OPEN◆ [3 minutes walk from Higashi Ginza Station] A stylish Izakaya (Japanese-style bar) located in the back alley of Higashi Ginza
We offer seasonal Japanese-style meal using seasonal ingredients. Recommended dishes include ``grilled fish'' and ``grilled vegetables'' that are slowly grilled using primitive grilling techniques, sa
...shimi made from fresh fish purchased from Toyosu, and earthenware pot rice sprinkled with seasonal flavors. We offer about 10 types of sake, including brands carefully selected by the owner and seasonal sake. Course meals start from 6,000 yen and are available to suit your budget. Please enjoy a relaxing time while looking out at the hearth from the fully open counter seats.