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[Blissful time to enjoy with all five senses] Edomae technique that focuses on "aging" rather than aging
Despite the typhoon today, we will be open as usual.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
A dish created by craftsmanship that makes the most of the ingredients and the seasonal flavors of the four seasons. Hospitality in a relaxing Japanese space