Other (Stylish) in Ginza Sta.

A back parlor in Ginza. Unparalleled individuality with Ise lobster dishes, "gentle hearth fire" and "traditional beauty of tableware"

1 minute from Shinbashi Station ◇ A hideaway for adults who frequent the Robatayaki Izakaya (Japanese-style bar) where you can enjoy the season's Robatayaki with a large spoon

[Anniversaries and parties] All-you-can-drink brand beef indulgence plan from 9,800 yen Reservations can also be made by phone.

[Taste it in Ginza, Tokyo! 】Horse Meat Dishes specialty store! We serve fresh and delicious Horse Meat Dishes directly from Kumamoto every day.

◆ 2 minutes walk from Tsukiji Station ◆ 5 minutes walk from Higashi-Ginza Station ◆ Enjoy extra large Nodoguro grilled in a primitive style ◆ Private rooms available ◆

~Shimane ingredients in Tokyo~ Enjoy our specialty mackerel shabu-shabu and local Shimane sake.

Moving to the next stage towards a new tradition.

Spring seasonal ingredients and spring sake have arrived ☆ Please try them ♪

This is a sister store to "Uogashi Tomina" in Toyosu Market, which has been open since 1990.

[4 minutes walk from Ginza Station on the Subway Hibiya Line] Enjoy Yakiniku (Grilled meat) Kappo at the counter or in a private room

[Near the station: 5 minutes from Ginza, 7 minutes from Shinbashi] Have a party at a tropical Izakaya (Japanese-style bar) in Ginza ♪ Up to 90 people! Semi-private rooms available◎

Cheers with some good Okinawan Cuisine and Orion! A restaurant where you can enjoy Okinawan Cuisine, Orion, and Awamori/2 minutes from Shinbashi

[4 minutes walk from Shinbashi Station, 7 minutes walk from Hibiya Station] Wine & Sake Bar in Hibiya Okuroji

Enjoy our special dishes based on our "blended dashi" in a live kitchen. We also have a Teppanyaki counter that is limited to 7 people.

A shop specializing in straw-grilled rice grilled with a powerful flame. Spend a moment enjoying the blessings of Shimanto in a scenic space with a clear stream flowing through it.

[2 minutes from Ginza Station B9 exit] A restaurant specializing in Tosa cuisine where you can enjoy straw-grilled dishes grilled over spectacular flames