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The temperature of the rice sari and the seeds is changed in 1 degree increments. You will be amazed by the insatiable spirit of inquiry that has produced the ultimate in deliciousness.
Everything for your smile
Luxurious and sophisticated Yakiniku (Grilled meat) made with rare, top-quality Wagyu beef
"Wolfgang Steak"
A space and time for adults to enjoy the finest Fried Skewers and carefully selected wines in Ginza, Azabu-Juban and Kagurazaka ★ Perfect for entertaining or anniversaries.
Directly connected to Tokyo Station Keiyo Line ◆ Famous store for the finest baguette! From lunch to dinner! This is already Paris♪
Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.
[4 minutes from Tokyo Station, opening in June 2021] Enjoy Bistro cuisine with a view of the lively Tokyo Station
[3 minutes walk from Kabukiza] A udon restaurant that uses domestic flour and ingredients. Be sure to try Onikama, which has been selected as the best in Japan.
Hisashi Kodama, the man who makes Japan smile, specializes in ``serious selection'' and refines both taste and cost performance!!
Enjoy carefully selected ingredients in `` Tempura.'' A hideaway for adults with a comfortable sophisticated atmosphere
3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.
A cafe where you can enjoy photogenic dishes centered around superfoods and vegetables!