Best Seafood (For Business Entertainment & Shochu) in Ginza Sta.

◆Top-quality rosy seabass weighing over 500g◆Popular as whole grilled or shabu shabu

Peking duck and whole braised shark fin, stir-fried wagyu beef with tokko powder, Sichuan-style shrimp, chilled tantan noodles, summer nouvelle chinois

3 minutes walk from Shinbashi Station. This is Izakaya (Japanese-style bar) where you can enjoy energy, liveliness, and Japanese sake while eating handmade sake appetizers.

[Reservations available until August 19th] Lunch/Dinner: You can also check the reservation status by phone.

A quiet space for adults in the Shinbashi office district. This is a Japanese restaurant where you can relax and feel at ease.

Enjoy Sushi made with carefully selected ingredients and pairings carefully selected by a sommelier at this hidden gem in Ginza. Private rooms available.

Please enjoy the sweetness of live hairy crab to your heart's content.

■Counter seats are popular, where you can enjoy the finest sashimi, natural tuna, and top-quality dogfish cooked right in front of your eyes.■

Opening on August 3, 2023. There is a cypress counter for 8 people and 4 private rooms that can seat 4 to 12 people. Available from 2 people

[30 seconds walk from Higashi Ginza Station, next to Kabukiza, private rooms with night view on upper floors]

Teppan Japanese Japanese-style meal where you can enjoy the spectacular view 200m above ground and seasonal ingredients. We offer window seats for 2 people and private rooms for up to 16 people.

◆ 2 minutes walk from Tsukiji Station ◆ 5 minutes walk from Higashi-Ginza Station ◆ Enjoy extra large Nodoguro grilled in a primitive style ◆ Private rooms available ◆

[Specially aged blowfish] We deliver unexpected blowfish using purchasing and aging techniques! !

[5 minutes from Higashi Ginza Station] Enjoy fresh fish caught this morning with sushi and famous sake from all over the country. Enjoy the master's skill on the course.

Our Anago Donburi (White) was featured on TV Asahi's "Matsuko & Ariyoshi Karisome Tengoku"

A variety of dishes that enjoy the bounty of Kishu in Wakayama Prefecture and fish from Kindai University that are completely farmed at Kinki University Fisheries Research Institute.

Enjoy a course of ``New Japanese-style meal'' that brings out the flavor of the ingredients in a private room. Great for entertaining too ◎

銀座一丁目駅10秒◆現地産食材と職人技が織りなす、高知県の魅力あふれる料理と地酒を楽しむ