Seafood (Sake & Counter Seats) in Ginza Sta.(page 7)

~Luxurious home cooking~ Creative Japanese Cuisine served with the skills and sensitivity of craftsmen, served in a moist and elegant setting in Higashi Ginza.

We provide food and services that can be used for entertaining ◆ Lunch available ◎ Edomae cuisine selection course 6,500 yen

We will be open from November 7th next season. Reservations will be accepted from September 1st.

[Completely private rooms available] A store specializing in shochu delivered directly from the brewery and tiger blowfish

You will be welcomed by the owner who has studied at ``Ginza Sushiichi'' and ``Higashi Ginza Sushi Fujita''.

[4 minutes walk from Tsukiji Station] Delight in the exquisite sushi set you can enjoy at a reasonable price! Try it with shochu or sake.

Redefining red lantern culture! Enjoy the freshest offal in the morning and raw bluefin tuna sourced from Toyosu under guard!

[Exquisite! Please enjoy the truly delicious Ginza Bansuke dried fish set meal] Dinner will be served with delicious Japanese sake...

“From Ginza to the World” I want to create drama with every bite.

"Ginza Festival" is celebrating 20 years since its establishment. A popular Izakaya (Japanese-style bar) that serves exquisite live Hamayaki grilled over Bincho charcoal.

3 minutes from Shinbashi Station! A retro Showa bar on Konparu Street★Watch all kinds of sports inside◎Open until 4am!

[1 minute from Shinbashi Station Ginza Exit] A private room Izakaya (Japanese-style bar) where you can enjoy seasonal ingredients and a variety of Creative Cuisine | Banquets up to 46 people

Hisashi Kodama, the man who makes Japan smile, specializes in ``serious selection'' and refines both taste and cost performance!!

A masterpiece that brings out the deliciousness of fish in all four seasons. Enjoy the finest sushi in an old Japanese house nestled in a back alley.

[2 minutes walk from Shimbashi Station] We use carefully selected local fish and vegetables ◆We also have courses that include all-you-can-drink! !

[Specially aged blowfish] We deliver unexpected blowfish using purchasing and aging techniques! !

The origin of the third generation of Aozora. Enjoy authentic Edomae sushi made with our unique blend of vinegar.

``Sushi Ko'' where both nigiri and picking are the main ingredients

[5 minutes from Higashi Ginza Station] Enjoy dishes made with carefully selected ingredients such as fresh fish and local sake. Counter seats and semi-private rooms available◎

[4 minutes walk from Shinbashi Station, 7 minutes walk from Hibiya Station] A wine and cuisine restaurant with a sommelier