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Private room for 2 to 80 people Yonezawa beef A5 sirloin Steak Entertain your loved ones with luxurious ingredients and the highest quality Italian Cuisine
[Italian Cuisine restaurant to go on a special day] High-quality, nostalgic Italian food
【Make reservations fast! 】This is a restaurant where you can casually eat authentic French popular cuisine♪
A new type of Tsukiji Italian restaurant that generously uses fresh ingredients carefully selected from all over the country.
A hideout in Ginza, Teppanyaki by a master of aged Wagyu beef [counter available for private reserved, private room for entertainment, celebrations, and dinners! ]
[Directly connected to Ginza Station C3 exit] Enjoy high-quality Kuroge Wagyu beef Steak ♪ Watch the chef's skillful techniques right before your eyes
5 minutes from Ginza Station ◆ Enjoy lean beef and Meat Dishes prepared using first-class techniques, along with wine. Great for after work or on a date ◎
[Bistro] is advocated by the brilliant Dominique family of starred French cuisine. Homely quality,
[March 16th to 26th] Get a gift when you use the course ◎Meat Day A festival where you can drink meat for 3 days
[2 minutes from Ginza A3 exit] We promise to impress you by conveying the overwhelming deliciousness of Japanese beef.
5 minutes from Ginza Station ◆A variety of courses featuring high-quality ingredients such as Japanese black beef and spiny lobster along with sake. For entertainment and anniversaries
Enjoy a gourmet feast of A5 specially selected wagyu beef and carefully selected seasonal ingredients on an immersive iron plate stage with an extraordinary sense of elation in your heart.
A restaurant specializing in delicious Steak, Okonomiyaki, and Tsukiji Monja!
[5 minutes from Ginza Station, 2 minutes from Higashi Ginza Station] Charcoal-grilled Izakaya (Japanese-style bar) located quietly in Ura Ginza with wine...
[1 minute walk from Yurakucho Station] Hibiki is staffed by skilled chefs. Enjoy Japanese-style meal cuisine made with seasonal ingredients.
Brazilian version of BBQ with special attention to meat quality, taste, doneness, and cut