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★Google 4.2 points★Open until 1am on Fridays and Saturdays★
[1 minute from Ginza Station] Agingbeef high-end Yakiniku (Grilled meat) Restaurants
2 minutes from Higashi-Ginza Station ◆ Popular lunch salad bar! Casual dining in a stylish space full of playfulness
【Make reservations fast! 】This is a restaurant where you can casually eat authentic French popular cuisine♪
A hidden Restaurants 5 minutes from Ginza Station ◆ A horse meat specialty store from Kumamoto Prefecture where you can enjoy authentic flavors from sashimi to hot pot.
Soba and sake created by 120 years of history! Traditional taste made with carefully selected ingredients! !
[30 seconds walk from Ginza 1-chome Station Exit 8! ] A relaxing cafe that you wouldn't expect to find in Ginza
[Near Ginza Station] Enjoy the Ozaki beef you bought as a whole while enjoying the night view of Ginza. From high-quality Yakiniku (Grilled meat) to yukhoe. Private room available
Grand opening on April 15th on the 6th floor of GINZA SIX!
[2 minutes walk from Tokyo Station] Authentic Asian and Ethnic Cuisine cuisine to experience a trip to Thailand, Vietnam, and Indonesia
[Eating beauty salon directly connected to Ginza Station] Enjoy Medicinal Food mushroom hotpot and bite-sized Peking duck in a modern Chinese space
≪Directly connected to Tokyo Station≫ Craft beer specialty store where you can drink 13 types of draft craft beer
A meat bistro and beer terrace where you can enjoy fantastic Wagyu Bistro, craft beer, and natural wine.
Established more than 50 years ago, the authentic taste is created with skillful techniques and a strong spirit cultivated in Osaka.
[5 minutes walk from Ginza Station] Now accepting reservations for the welcome and farewell party ~ A restaurant specializing in Chinese Hubei cuisine from Japan ~ A private room with a beautiful and gorgeous space
Hokkaido Fair held from May 23rd to June 23rd
☆Tokyu Plaza Ginza 10F☆ Directly connected to Ginza Station ☆ 4 minutes walk from Yurakucho Station ☆ Extensive bio and gluten-free menu
Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.