Seafood (Open Sunday) in Ginza Itchome Sta.

[If you want to enjoy Oyster at your leisure, we recommend coming after 8pm] The sauce is seawater!? Welcome to the holy land of Oyster!

銀座一丁目駅10秒◆現地産食材と職人技が織りなす、高知県の魅力あふれる料理と地酒を楽しむ

[Daimaru 12th floor, directly connected to Tokyo Station] Spend a special time with various courses full of seasonal flavors

Great access to Ginza, Shinbashi, Yurakucho, and Hibiya! Celebrate anniversaries and special occasions with the best shrimp dishes.

Our Anago Donburi (White) was featured on TV Asahi's "Matsuko & Ariyoshi Karisome Tengoku"

[1 minute from Tokyo Station Yaesu North Exit] A relaxing Japanese-style Izakaya (Japanese-style bar) with all seats in private rooms. We have a wide variety of all-you-can-drink courses!

[Directly connected to Metro Ginza Station] All-you-can-eat approximately 60 types of high-quality Sushi made by artisans! There are also plenty of seasonal ingredients.

Sashimi, sushi, and charcoal grilled Hokkaido ingredients from the mountains and sea! We also have a private room with a view of Tokyo Station.

Please enjoy the ``aliveness'' and ``elegance'' of authentic Edomae sushi that can only be produced directly by a fresh fish wholesaler.

1 minute walk from Tokyo Station Marunouchi South Exit! Please enjoy the freshest seafood in a high-quality Japanese space with a calm atmosphere.

[Now accepting reservations] We serve delicious, authentic food with all our heart.

◆ Directly connected to Tokyo Station ◆ Specialty Gindara Saikyoyaki Private room with a panoramic view of Tokyo Station

Savor delicious dishes made with local ingredients from Hiroshima, such as our own brand premium Oyster and exquisite conger eel. Semi-private rooms available.

Conger eel season has arrived! Conger eel sashimi will be available starting in July.

"Ginza Festival" is celebrating 20 years since its establishment. A popular Izakaya (Japanese-style bar) that serves exquisite live Hamayaki grilled over Bincho charcoal.

“From Ginza to the World” I want to create drama with every bite.

Enjoy the seasonal produce from the market, carefully selected by our head chef, Kimura.