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Craftsmanship x seasonal materials x luxurious space ~ A blissful moment in Ginza ~
Spring seasonal ingredients and spring sake have arrived ☆ Please try them ♪
A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza
[All-you-can-drink with meat loaves!] Enjoy the mass-talked-about chunks of meat in the media, 30 types of wine, and more!
銀座一丁目駅10秒◆現地産食材と職人技が織りなす、高知県の魅力あふれる料理と地酒を楽しむ
5 minutes from Ginza Station ◆ A feast of salt and oil created by a world-class chef! Enjoy a new gourmet experience “Oil Sushi”
[1 minute walk from Ginza Station] Delicious and healthy Italian Cuisine brown rice. All menu items are gluten-free.
[Completely private rooms available] We use aged meat that is packed with the original flavor of meat. Enjoy the marriage of the world's three greatest delicacies and Wagyu beef
Matoi Ginza serves carefully selected branded Japanese beef such as Kobe beef and seasonal Japanese Japanese-style meal in a tasteful and luxurious Japanese space.
[Tokyo Ginza] Summer & Cheese ☆ Raclette Niagara is still going strong with the Ginza night view ♪
The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.
Irresistible for sake lovers! A restaurant where you can enjoy dishes that go well with a wide selection of over 60 types of sake from all over the country.
[Private rooms available] A hideaway in Ginza where you can enjoy a new genre of wine kaiseki at a reasonable price
Great access to Ginza, Shinbashi, Yurakucho, and Hibiya! Celebrate anniversaries and special occasions with the best shrimp dishes.
[4 minutes walk from Ginza Station on the Subway Hibiya Line] Enjoy Yakiniku (Grilled meat) Kappo at the counter or in a private room
Dishes made with plenty of seasonal vegetables and natural wine
[Exquisite! Please enjoy the truly delicious Ginza Bansuke dried fish set meal] Dinner will be served with delicious Japanese sake...
[1 minute from Higashi Ginza Station] Specialty store for "creative Medicinal Food dishes" and "custom-made medicinal sake" by a Medicinal Food specialist