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A delicious restaurant with barrel draft beer, wine, and German Cuisine in Munich, Germany!
[Michelin Listed] The world of "Fresh Seafood and Spices" that you don't know about, South India and Mangalore cuisine
"Wolfgang Steak"
◆86th anniversary of founding! Close to Ginza and Yurakucho stations! Spacious space with 130 seats and private rooms available ◆Welcome and farewell party course! ◆
[1 minute from the station] Enjoy a wide variety of Dim sum Dim sum, showcasing the skills of our dim sum chefs, in a modern Chinese restaurant! Banquets welcome◎
[5 minutes walk from Shinbashi/Ginza] Enjoy Asian food like a Southeast Asian resort!
Il Cardinale 3rd store opens in The Royal Park Canvas Ginza Corridor! !
[Ginza Belvia Building 7F] Don't miss the delicious sake from all over the world, seasonal Fried Skewers, and freshly cooked Kamameshi (rice cooked in a pot)!
Not just authentic cocktails, but Restaurants-quality carefully selected ingredients
\2 minutes from Yaesu South Exit of Tokyo Station/The specialty paella is a must-try◎Stylish and casual Mediterranean dining♪
[Right from Tokyo Station! ] Abundant sake and extremely fresh fish! ! We also have lunch
A marriage of one-of-a-kind yakitori that combines tradition and innovation with approximately 300 types of fragrant wine!
[Ginza Corridor Street] The concept is everyday life with wine. Grilled Japanese black beef and wine
[Sake and Japanese Japanese-style meal pairing] A Ginza Izakaya (Japanese-style bar) where you can experience the wonderful compatibility of creative cuisine and carefully selected sake
In a sophisticated Japanese modern space, enjoy our special bonito broth, Japanese iwanaka pork shabu shabu and seasonal fresh fish.
[Hatchobori, Shintomi, Ginza 1-chome] Fresh game meat and carefully selected wine!
Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.
Yakiniku (Grilled meat) with "Kobe beef delivered directly from the farm". Enjoy wine selected by our sommelier in a private room in Ginza.